Archives des COOKING - Page 18 of 42

COOKING

Holiday filled buns

Ingredients : 1 lb (453 grams) ground beef 1 finely chopped onion 1 garlic clove, minced 1 can (284 mL) Campbell’s Chicken and Gumbo soup 1/2 cup (125 mL) chili sauce 1 tablespoon of Worcestershire sauce Salad rolls Preperation : Preheat the oven to 300 ° F (150 ° C) Brown the minced meat with […]

COOKING

General Tao’s Chicken

Ingredients : 1 lb boneless chicken breast cut into pieces 2 tablespoons of cornstarch 1 beaten egg 3 tablespoons of white flour 1/2 teaspoon of baking powder (Baking powder in France) 1/2 teaspoon of salt 1/4 cup (65 ml) vegetable oil 2 teaspoons of sesame oil 1 tablespoon of grated ginger 1/4 cup (65 mL) […]

COOKING

Meatloaf

Ingredients : 1 and a half lb (680 grams) ground meat 3/4 cup (190 mL) quick oatmeal (flaked) oats 3/4 cup (190 mL) 2% milk 1 egg 1/2 cup (125 mL) onion 1 teaspoon and a quarter of salt 1/4 teaspoon pepper 1/3 cup (85 mL) ketchup 2 tablespoons of brown sugar 1 tablespoon of […]

COOKING

Breakfast pizza on a bagel (with bacon!)

Ingredients : 3 plain bagels, cut in half (6 half-bagels) 6 eggs, beaten Pinch of garlic powder Salt and pepper (to taste) 10 slices of bacon, already cooked, and cut into pieces 1 cup (250 mL) grated mozzarella cheese 1 cup (250 mL) grated cheddar cheese Preperation : Preheat the oven to 415 ° F […]

COOKING

Spinach Crespelle

Crepes 180 ml (¾ cup) unbleached all-purpose flour 15 ml (1 tbsp.) Sugar 1 pinch of salt 2 eggs 310 ml (1 ¼ cup) milk Softened butter, for cooking Toppings 1 onion, minced 15 ml (1 tbsp.) Butter 142 g (6 cups) fresh baby spinach 2 cups (500 ml) grated cheddar cheese 30 ml (2 […]

COOKING

Breakfast rice pudding with pear and raspberries

Enough protein to make a good breakfast and not too sweet, this rice pudding nicely replaces the bowl of cereal. To counterbalance the creaminess of the Arborio rice mixture, it is served with a pear-raspberry purée that is both sweet and tangy. As for the homemade almond and oat granola, it provides just the right amount of […]

COOKING

Multigrain bread

Amaranth, flax, quinoa, chia, spelled, wheat: these are the grains of which this bread is heated. Ground into a “multigrain” flour, each of them contributes to obtaining a dense and soft crumb. A pure delight grilled for lunch or spread with a layer of good salted butter with a meal soup İngredients: 1/4 cup (50 g) amaranth […]

COOKING

Mexican puffed omelet

Omelette 30 ml (2 tbsp.) Unbleached all-purpose flo⁹ur 1/2 teaspoon (2.5 ml) baking powder 1/2 teaspoon (2.5 ml) chili seasoning 8 eggs 3/4 cup (180 ml) milk 50 g (1/2 cup) grated cheddar cheese Salsa 1 avocado, diced 1 tomato, diced 2 green onions, chopped 1 can (398 ml (14 oz.) Black beans, rinsed and […]

COOKING

Buckwheat pancakes with sparkling water

We are used to making our pancakes with milk, while sparkling water has the advantage of relaxing the dough and making it more fluid. Buckwheat flour, which does not contain gluten, is added to turn the pancakes into a delicate and airy meal. All that’s left to do is garnish with delicious caramelized apples for a 100% […]

With its naturally sweet taste, the carrot is perfect for an original jam

COOKING

Carrot cake jam toast

With its naturally sweet taste, the carrot is perfect for an original jam. It is precooked then it is crushed before mixing it with pineapples, cinnamon and ginger, and we make it candy. Spread the jam on a slice of nut raisin bread, with cream cheese and pecans to recreate the flavor of the traditional carrot cake. A […]