COOKING
Holiday filled buns

Holiday filled buns

Ingredients :

  • 1 lb (453 grams)  ground beef
  • finely chopped onion
  • garlic clove, minced
  • 1 can (284 mL) Campbell’s Chicken and Gumbo soup
  • 1/2 cup (125 mL) chili sauce
  • 1 tablespoon of Worcestershire sauce 
  • Salad rolls

Preperation :

  1. Preheat the oven to 300 ° F (150 ° C)
  2. Brown the minced meat with the onion and garlic in a saucepan.
  3. Add the Gumbo soup, Chili sauce and Worcestershire sauce. Simmer for a few minutes to reduce the liquids.
  4. Put the meat in the salad buns.
  5. Place the rolls on a baking sheet.
  6. Bake in the oven for 5-10 minutes. Watch while cooking.

Notes:

You can freeze the preparation or the already prepared breads, it’s delicious!

 

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