Salmon and Brown Rice Poke Bowl

This salmon and brown rice poke bowl recipe is a true delight

Ingredients :


  • 1 lb salmon cut into 1/2-inch cubes
  • 1/4 cup (65 mL) soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of grated ginger
  • 1/2 teaspoon minced garlic
  • 3 green onions, the white part, thinly sliced

Bowl of rice :

  • 2 cups brown rice, cooked, according to package directions
  • 1 cucumber
  • 4 radishes
  • 1 avocado
  • 2 carrots
  • Black sesame seeds

Preperation :

  1. Prepare rice according to package directions.
  2. In a medium bowl, combine soy sauce, sesame oil, rice vinegar, ginger, garlic and green onions. Mix well.
  3. Add the salmon and marinate in the refrigerator for at least 30 minutes.
  4. Peel long pieces of cucumber. Slice the radishes. Cut the avocado into quarters, then into thin slices. Cut the cucumbers into julienne strips.
  5. Serve the salmon on top of the rice and garnish with sesame seeds.
  6. Place the vegetables in the bowl.
  7. To serve!


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