Cold coffee cake

Ingredients :

  • 1 lb (453 g) Village cookies in pieces
  • 1 lb (453 g)powdred sugar 
  • 2 tablespoons of cocoa
  • 3/4 cup (190 mL) strong liquid coffee (lukewarm)
  • 1 egg yolk

Preperation :

  1. Thoroughly grease an 8 x 8 Pyrex dish.
  2. Mix all the ingredients well together. If the preparation is too soft, gradually add powdered sugar and mix.
  3. Place in the mold. Flatten well with a spatula.
  4. Refrigerate for 24 hours.
  5. Cut into squares and place in an airtight container.

 

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