Homemade chips

Ingredients :

  • 2 lbs Yukon Gold potatoes
  • 60 ml canola oil
  • 1 teaspoon of salt 

Preperation :

  1. Peel the potatoes.
  2. Cut the potatoes into very thin slices using a mandolin (1 to 3 mm, to taste).
  3. Rinse and drain the slices of the future chip.
  4. Preheat the oven to 400 ° F.
  5. Place the potatoes in a large bowl and add the canola oil and fleur de sel.  
  6. Mix gently.
  7. Add seasoning. Personally, I add salt, cayenne pepper, paprika and BBQ chicken spices. 
  8. On two baking sheets covered with parchment paper, spread the future chips side by side without them touching.
  9. Bake for about 10 to 15 minutes or until golden brown and crisp. (Turn halfway through cooking)

There you go, you are now competing against Ruffles and Lays.


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