• COOKING

    Pistachio cream

      Pistachio cream Perfect to end on a sweet and oriental note, the pistachio cream caresses the taste buds and melts in the mouth. It is served chilled with some crunchy pistachios. Ingredients: For 4 people 50 g cornstarch 3 tbsp. sweetener 1 C. pistachio paste 1/2 L of skimmed milk Steps : 1. In a bowl, whisk the pistachio paste to loosen it, then add the cornstarch and sweetener. 2. Pour the mixture into a saucepan and mix over low heat with 1/2 liter of milk, stirring constantly. 3. When the cream is thick enough (like a béchamel sauce),…

  • COOKING

    Christmas: sangria with spicy flavors

      Christmas: sangria with spicy flavors Start the holidays with a spicy and warm note! This Christmas sangria is deliciously scented and will bring the Christmas spirit to your table! Current cuisine shares its recipe with us. Healthy, but in moderation all the same! Ingredients: 3 clementines, sliced 1 lemon, sliced 250 g of frozen raspberries 1 star anise 2 cloves 1 cinnamon stick 750 ml orange juice 500 ml cranberry juice 375 ml vodka 750 ml champagne 3 large handfuls of ice cubes If you are making the sangria the day before, remove the cloves, cinnamon stick and star…

  • COOKING

    Pear and almond jam

      Are you drowning in pears? Here is a delicious homemade pear and almond jam! This melting recipe with a crunchy touch can be spread without limits! Ingredients: 1 kg of pears 1 lemon 500g sugar 150 g whole almonds, peeled Steps : 1. Start by peeling the pears, then cut them into pieces and sprinkle them with lemon juice. 2. Crush the almonds. 3. In a saucepan, cook the pears with the sugar and almonds for 40 minutes. Mix regularly. 4. When the jam is ready, pour it into airtight, sterilized jars.

  • COOKING

    Coconut Yule Log

      This year, opt for a coconut Yule log! This quick and easy recipe is ideal to finish on a fresh and exotic note. This butter-free dessert is to be enjoyed with appetite. Ingredients: For the sponge cake: 100g of flour 100 g sugar 4 eggs Vanilla powder For the whipped cream: 30 cl of whole liquid cream (30%) 250 g of mascarpone 50 g sugar A few drops of coconut or vanilla extract For garnish : Coconut shavings or grated coconut Steps : 1. In a salad bowl, place the mascarpone and the liquid cream then set aside in…

  • COOKING

    Jammy star cookies

      Ingredients 175g cold unsalted butter, cubed 250g plain flour, plus extra for dusting 100g golden icing sugar 1 tsp vanilla extract 1 egg yolk For the filling 50g unsalted butter, softened 160g icing sugar 120g seedless raspberry or strawberry jam You will need 2 star cutter, around 6cm and 3cm Method STEP 1 Blitz the butter, flour and a pinch of salt in a food processor until the mixture resembles fine breadcrumbs. Add the sugar and blitz again. Add the vanilla and egg yolk and blend until balls of dough have formed. Tip the dough onto a work surface and knead briefly to make a smooth ball. Cut into two equal pieces, pat them…

  • COOKING

    How to make a Nescafe cake and step-by-step

      The cake is one of the most beautiful foods that everyone loves to eat, as it is considered delicious and light food, and it can be eaten by all people at any time and anywhere, whether with some tea or milk or between meals, and recently the flavors that can be prepared with a cake have increased, so it can be prepared with chocolate Or with orange or preparing the way to make a Nescafe cake. How to make Nescafe cake Ingredients: Only a quarter cup of sugar. 2 cups of flour. Only a quarter cup of vegetable oil.…

  • COOKING

    Turkish coffee with milk, learn about its calories and ways to prepare it

      Turkish coffee is one of the most famous and most popular varieties of coffee characterized by its delicious and rich taste at the same time, and a lot of people prefer to mix it with milk for more taste and flavor, so we will give you in thin kitchen several different recipes to prepare Turkish coffee with milk in easy and fast steps and Turkish coffee with powdered milk This recipe is enough for four people. Ingredients: Two cups of cold water Four tablespoons of finely ground Turkish coffee Four tablespoons of powdered milk powder Two cups of cold…

  • COOKING

    Vegetable Tart

      For dough: 2 cups flour 100 grams of margarine 1 teaspoon of salt Half tea glass of water For the inside: 1 carrot 1 zucchini 1 bell pepper 1 tablespoon of margarine 2 eggs 1 glass of water Milk 2 tablespoons flour or wheat starch FABRICATION Mix the dough ingredients in a bowl and knead well. Lay the dough in a greased tart mold. For the filling, dice carrots, zucchini and capsicum. Saute the chopped vegetables in 1 tablespoon of margarine for 5 minutes and spread on the dough. Whisk the egg, milk, flour or starch in a bowl.…

  • COOKING

    Honey Almond Chicken

      2 tablespoons of honey 1 cup sweet almonds 800 grams of chicken cubed Enough water 2 tablespoons of vegetable oil 3 tablespoons of butter 2 carrots 1 red pepper 1 small orange Salt, pepper, ground red pepper FABRICATION Put the almonds in a small saucepan and add enough cold water to cover it. Put it on the stove and boil for 5 minutes. Then peel them off. Put it dry and place it in a non-stick surface pan and fry it over low heat until the color turns. Take the oil and 2 tablespoons of butter in a pan…

  • COOKING

    Cold pastry recipe

      Cold pastry recipe How about a sweet or sweet cold cake that will refresh you? Get ready for the wonderful taste it leaves in your mouth … packet of biscuits (any kind) 200 grams of room temperature butter ● 1 cup of cashew nuts ● 10 dried figs ● For a mezzanine: 500 grams of fresh or dried figs ● 1 lemon ● 10 sun dried apricots 1 cup chopped hazelnuts 1 tea glass tahini 1 tea glass of molasses FABRICATION Pass the biscuit through the robot and grind it into powder. Add crushed cashews, minced figs and butter…