Vegetable Tart

 

For dough:

2 cups flour

100 grams of margarine

1 teaspoon of salt

Half tea glass of water

For the inside:

1 carrot

1 zucchini

1 bell pepper

1 tablespoon of margarine

2 eggs

1 glass of water Milk

2 tablespoons flour or wheat starch

FABRICATION

Mix the dough ingredients in a bowl and knead well. Lay the dough in a greased tart mold. For the filling, dice carrots, zucchini and capsicum. Saute the chopped vegetables in 1 tablespoon of margarine for 5 minutes and spread on the dough. Whisk the egg, milk, flour or starch in a bowl. Pour the egg mixture over the vegetables. Bake in a preheated 200 degree oven for 25 minutes.

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