Honey Almond Chicken

2 tablespoons of honey

1 cup sweet almonds

800 grams of chicken cubed

Enough water

2 tablespoons of vegetable oil

3 tablespoons of butter

2 carrots

1 red pepper

1 small orange

Salt, pepper, ground red pepper

FABRICATION

Put the almonds in a small saucepan and add enough cold water to cover it. Put it on the stove and boil for 5 minutes. Then peel them off. Put it dry and place it in a non-stick surface pan and fry it over low heat until the color turns. Take the oil and 2 tablespoons of butter in a pan and add the chicken. Fry for a few minutes and add ground red pepper, salt and black pepper. After a minute or two, add the remaining butter and the carrot, which is diagonally chopped after cleaning. When the carrots are half soft, add the sliced ​​red pepper, the peel, and the sliced ​​orange and almonds. Roast lightly, remove from heat and transfer to an oven dish. Mix the honey with 1 glass of hot water and pour over the food. Cover the container with aluminum foil. Bake in a preheated 180 degree oven for 25 minutes. Take the foil, cook for another 5 minutes and serve.