Pear and almond jam
Are you drowning in pears? Here is a delicious homemade pear and almond jam! This melting recipe with a crunchy touch can be spread without limits!
1 kg of pears
150 g whole almonds, peeled
1. Start by peeling the pears, then cut them into pieces and sprinkle them with lemon juice.
2. Crush the almonds.
3. In a saucepan, cook the pears with the sugar and almonds for 40 minutes. Mix regularly.
4. When the jam is ready, pour it into airtight, sterilized jars.