Pear and almond jam


Are you drowning in pears? Here is a delicious homemade pear and almond jam! This melting recipe with a crunchy touch can be spread without limits!


1 kg of pears

1 lemon

500g sugar

150 g whole almonds, peeled

Steps :

1. Start by peeling the pears, then cut them into pieces and sprinkle them with lemon juice.

2. Crush the almonds.

3. In a saucepan, cook the pears with the sugar and almonds for 40 minutes. Mix regularly.

4. When the jam is ready, pour it into airtight, sterilized jars.

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