Christmas: sangria with spicy flavors
Start the holidays with a spicy and warm note! This Christmas sangria is deliciously scented and will bring the Christmas spirit to your table! Current cuisine shares its recipe with us. Healthy, but in moderation all the same!
3 clementines, sliced
1 lemon, sliced
250 g of frozen raspberries
1 star anise
1 cinnamon stick
750 ml orange juice
500 ml cranberry juice
375 ml vodka
750 ml champagne
3 large handfuls of ice cubes
If you are making the sangria the day before, remove the cloves, cinnamon stick and star anise the next day. Your sangria will keep the flavors sweet.
1. In a large airtight container, place the cinnamon, star anise, lemon, orange, clementines, frozen raspberries and drizzle with vodka.
2. Add orange juice and cranberry juice.
3. Then pour the champagne and place the ice cubes. Mix everything together and seal the container tightly, then let it steep for a few hours.
4. Place frozen raspberries in the bottom of the glasses and serve this delicious Christmas sangria!