how to prepare gluten-free pasta with sauce

  Ingredients Pasta: 350 grams (gluten free) Tomato sauce: 400 grams Coconut oil: 1 tablespoon Onions: 1 piece (medium size, peeled and chopped) Garlic: clove (peeled and mashed) Green onions: 2 sticks (chopped) Celery: 2 sticks (large / chopped) Red pepper: half a piece (chopped) Yellow pepper: half a piece (chopped) Broccoli: 200 grams Cherry …