• COOKING

    Simple as a chocolate fondant

      Chocolate fondant: the best recipe Simple as a chocolate fondant DifficultyEasy Preparation15 mn Cooking25 mn Total time 40 min Discover the recipe for chocolate fondant crispy on top and fondant inside. Very easy to prepare and delicious with custard. Eloise Vaudois 1RECIPE POSTED INGREDIENTS 8 PEOPLE Dark chocolate200 g Butter 150 g Powdered sugar 150 g Flour50 g Eggs3 PREPARATION 1Start by removing the butter from the refrigerator so that it softens. If you forgot, just put it in the microwave for about ten seconds, it will be easier for you to work on it later. 2In a saucepan,…

  • COOKING

    Carrot and cumin iced cappuccino verrines

      Discover the Carrot and Cumin Iced Cappuccino Verrines recipe. Served in shot glasses, these smooth cappuccinos can be enjoyed as appetizers and with a teaspoon. Cheers ! INGREDIENTS for 10 people 600 g carrots 40 cl of chicken broth 30 cl of liquid cream A few pinches of cumin Salt and pepper Paprika powder PRODUCTION Difficulty Preparation Cooking Rest Total time Easy 15 min PREPARATION 1Peel and cut the carrots into small slices. Cook them for 20 minutes in the broth. 2Mix everything finely in a blender, with 20 cl of liquid cream and 4 pinches of cumin, to…

  • COOKING

    Parmesan and herb shortbread

      These shortbread cookies with Parmesan and herbs are delicious! Ideal for an aperitif or a small snack, they are to die for. This super easy recipe can also be flavored with oregano or thyme, depending on your taste. Crispy and deliciously scented, here’s how to make them. Ingredients: 180 g flour 1 egg 70 g of soft semi-salted butter 45 cl of olive oil 50 g of parmesan 1/4 tsp. teaspoon salt 1 C. teaspoon herbs (oregano, rosemary, chives, basil, etc.) 1 pinch of fleur de sel Steps : 1. In a bowl, mix the soft butter with the…

  • COOKING

    Eggplant crostini

      Eggplant crostini are small Italian toasts garnished with vegetables and flavored with herbs. Crispy and tender, they can be enjoyed with a green salad or as an aperitif with a glass of wine. Ingredients: For 4 people 1 eggplant 6 cherry tomatoes 2 cloves garlic 12 slices of bread 2 tbsp. tablespoons of olive oil 1 C. capers (in salt or in brine) 12 mozzarella balls 2 sprigs of fresh thyme A few fresh basil leaves Steps : 1. Preheat the oven to 180 ° C. 2. Wash the eggplant, peel it and cut it into pieces. Then let…

  • SKINCARE

    Masks starch and yogurt for the skin

      Women of different ages want to have perfect skin free of defects, which drives many of them to buy expensive cosmetic powders, maintaining the freshness and beauty of the skin is important for every woman to appear in the most beautiful suit, beautiful and clear skin is the basis of beauty in women, it is also one of the basic factors that increase self-confidence, and despite the. Starch for skin Starch is a natural compound characterized by its white color and it is odorless and tasteless, available in the markets as a powder, and consists of amylopectin sugar and…

  • SKINCARE

    Skin problems and treatment during pregnancy

      It is normal for certain skin changes to occur during pregnancy due to the change of hormones and the high levels of estrogen. Therefore, you must deal with it gently and in a healthy way so that it does not become aggravated. Learn about the most important of these changes and ways to deal with them during and after pregnancy to maintain the beauty and health of your skin. Blisters and rashes Some pregnant women experience pimples during pregnancy This is a natural skin reaction, because an increase in the production of hormones stimulates the production of sebum It…

  • COOKING

    Pineapple and Coconut Dessert

      Pineapple and Coconut Dessert Dessert with pineapple and coconut to accompany your tea pleasure … for 4 people Difficulty Level: Easy Homemade Tableware Recipe MATERIALS One and a half cups of powdered sugar 1 tablespoon of water 200 grams of grated coconut 8 eggs 1 can of pineapple 1 can of cream (200 ml) FABRICATION Cook on the stove for a glass of powdered sugar and water until caramelized. Then divide into ovenproof containers. Drain the juice from the pineapple and set aside and mince the pineapple and share it over the caramel. Add cream and half a glass…

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    Pasta with Shrimp and Tomato Sauce

      FABRICATION Heat 2 tablespoons of olive oil in a deep pan and add 1 can of chopped tomatoes. Cook over medium heat until the water is free. After 5-6 minutes, add 2-3 cloves of crushed garlic, 1 teaspoon each of salt and black pepper, 8-10 branches of basil leaves divided by your hand and mix. Remove from the stove by closing the lid and leave to rest. Heat 2-3 tablespoons of olive oil in a small pan and fry 200 grams of picked grass shrimp with 1 teaspoon of salt and saute over high heat until it changes color.…

  • COOKING

    Chestnut brownie bar recipe

      Chestnut brownie bar recipe Have you ever tasted chestnut, which is the indispensable taste of winter months, in harmony with brownie? Here is the brownie recipe with chestnuts … 8 Person Difficulty Level: Easy Table Recipe MATERIALS Half kg chestnuts 100 grams of room temperature butter Half a glass of powdered sugar 2 eggs, half a glass of flour 2 tablespoons of granulated coffee 150 grams of dark chocolate For the top: Hazelnut cream For chocolate sauce: 50 grams of butter 100 grams of dark chocolate Half tea glass of cream FABRICATION Scratch the chestnuts with a knife and…

  • COOKING

    Lemon Cake

      For the base: 2 packs of oatmeal biscuits 3 tablespoons of butter For the Custard: 4 glasses of milk, 5 tablespoons of powdered sugar 2 tablespoons flour 2 tablespoons heaped starch 1 packet of vanilla For the above: 1/2 cup of lemon juice 1/2 cup of water, 4 tablespoons of powdered sugar 1 egg yolk 2 teaspoons of heaped starch To Decorate: Lemon slices and mint FABRICATION For the base of the cake, pull the biscuits in the rondola until it reaches the consistency of flour. Add the melted butter and mix well with your hands. Spread baking paper…