Ingredients 1 tablespoon cornstarch 1/4 teaspoon grated lemon peel 2 teaspoons butter 1/4 cup white sugar 1 tablespoon lemon juice 1/2 cup of water Nestlé Condensed Milk  How to prepare In a large saucepan over medium heat, put sugar and starch. Add lemon peel, water, and squeezed lemon to the sugar mixture, while continuing to stir. When the mixture becomes heavy, keep stirring for only 2 minutes. Remove the pan from the stove, then put the butter and condensed milk on it and stir

  Ingredients for 15 servings 40 chocolate sandwich cookies 3 ¼ cups white chocolate chip(585 g), melted ¼ cup chocolate chips(45 g), melted Nutrition Info Powered by View Info ADVERTISEMENT Preparation Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks. Add of the crush cookies to the melted white chocolate and mix it together. Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula. Sprinkle the remaining cookies over the top. Drizzle the chocolate over the bark. Freeze for at least 1 hour. Remove the bark from the freezer and…

  Ingredients for 1 serving HOMEMADE GINGER ALE 1 ½ cups fresh ginger(75 g), peeled and chopped 2 cups water(480 mL) ¾ cup sugar(150 g) 3 tablespoons fresh lime juice 1 qt cold seltzer water(1 L), or club soda COCKTAIL ¾ oz Crown Royal Salted Caramel(20 mL) 1 oz Crown Royal Regal Apple(30 g) ½ oz lemon juice(15 mL) ice 4 oz ginger ale(120 mL) 1 caramel-dipped red apple slouse Preparation Make the ginger ale: Combine the ginger and water in a small saucepan. Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 35–40 minutes, or until the ginger is soft. Strain out the ginger, then return the liquid to the…

  Ingredients for 16 servings 14 cups hot water(3.3 L) ⅔ cup fresh lemon juice(160 mL) ⅔ cup honey(225 g) 5 star anises 10 black tea bags 2 lemons, thinly sliced 8 fl oz whiskey(235 mL) lemon wedge, for garnish Preparation Add the hot water, lemon juice, honey, and star anise to a slow cooker. Stir to combine. Turn the heat to high, cover, and warm until the water begins to steam, about 30 minutes. Add the black tea bags and let steep for about 8 minutes. Remove the tea bags and reduce the heat setting to warm. Add the lemons and whiskey. Stir to combine. Ladle into mugs and garnish with lemon…

  Ingredients for 2 servings FRENCH TOAST 4 eggs 1 cup milk(240 mL) 1 tablespoon vanilla 1 tablespoon cinnamon 1 tablespoon butter 4 slices bread CREAM CHEESE MIXTURE 4 oz cream cheese(115 g) ¼ cup heavy cream(60 mL) ¼ cup powdered sugar(40 g), plus extra for garnish 1 teaspoon cinnamon 1 teaspoon nutmeg 2 teaspoons vanilla Preparation In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon. Melt the butter in a large skillet over medium-low heat. Dunk 2 slices of bread at a time in the egg mixture. In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla. Stack and drizzle with cream cheese mixture. Enjoy!

  Ingredients for 12 servings DOUGH 2 cups whole milk(480 mL), warm to the touch ½ cup sugar(100 g) 8 tablespoons unsalted butter, melted 2 ¼ teaspoons active dry yeast 5 cups all-purpose flour(625 g), divided 1 teaspoon baking powder 2 teaspoons kosher salt FILLING ¾ cup light brown sugar(165 g) 12 tablespoons unsalted butter, softened 2 tablespoons ground cinnamon FROSTING 4 oz cream cheese(115 g), softened and cubed 2 tablespoons unsalted butter, melted 4 tablespoons milk 1 teaspoon vanilla extract 1 cup powdered sugar(120 g) Preparation Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly. Sprinkle the yeast…

  Ingredients for 4 servings 1 cup walnuts(100 g) 8 oz cremini mushroom(225 g) 2 tablespoons olive oil, divided 2 tablespoons low sodium soy sauce ½ teaspoon cumin 1 yellow onion, diced 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon red bell pepper 1 tablespoon tomato paste 1 cup black beans(170 g), cooked 3 tablespoons beet, grated 1 cup brown rice(230 g), cooked 1 tablespoon vegan mayonnaise 1 teaspoon vegan worcestershire 1 teaspoon liquid smoke ½ cup vital wheat gluten(65 g) vegan bbq sauce, for basting 4 slices vegan cheese 4 burger buns vegan mayonnaise, to serve lettuce, to serve sliced tomato, to serve red onion, sliced, to serve Preparation Add walnuts to the bowl of a food processor and pulse until crumbly. Add mushrooms…

  Ingredients for 16 servings nonstick cooking spray, for greasing 12 tablespoons unsalted butter, 1 1/2 sticks, melted 1 cup granulated sugar(200 g) ½ cup brown sugar(110 g) 3 large eggs ¾ teaspoon vanilla extract 1 ½ cups all purpose flour(190 g) ¼ cup unsweetened cocoa powder(30 g) 1 teaspoon salt ½ cup semi-sweet chocolate chips(90 g) 3 cups soft caramel candy(985 g) TOPPING 1 ½ cups soft caramel candy(490 g) ¼ cup heavy cream(60 mL) flaky sea salt, for sprinkling Preparation Preheat the oven to 350°F (180°C). Grease an 8×8-inch (20×20-cm) baking pan and line with parchment paper. Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk…

  Ingredients for 24 cookies COOKIE DOUGH 2 teaspoons ground cinnamon 1 cup butter(230 g), softened 2 teaspoons vanilla 1 cup sugar(200 g) ⅓ cup brown sugar(75 g) 2 eggs 3 cups flour(375 g) 2 teaspoons cream of tartar 2 teaspoons baking soda ½ teaspoon salt CINNAMON SUGAR MIX ¼ cup sugar(50 g) 1 tablespoon cinnamon Preparation In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside. Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy. Add the sugar and brown sugar and mix until well incorporated. Add the eggs and stir until thoroughly incorporated. Using a sift add the flour,…

  Desserts are one of the main dishes  the method of preparing cold lemon cheesecake with white chocolate. the ingredients: – A cup of plain biscuits Sugar spoon Butter Half a cup of powdered sugar 1 tablespoon of lemon zest Cream cheese Half a cup of sour cream Half a cup of lemon White chocolate How to prepare: Melt the chocolate, then set it aside until it reaches room temperature. Mix the ingredients for the biscuit layer and press it well at the bottom of the pan. In another bowl, beat the cream cheese, sugar and lemon zest for 2…