Ingredients for 2 servings FRENCH TOAST 4 eggs 1 cup milk(240 mL) 1 tablespoon vanilla 1 tablespoon cinnamon 1 tablespoon butter 4 slices bread CREAM CHEESE MIXTURE 4 oz cream cheese(115 g) ¼ cup heavy cream(60 mL) ¼ cup powdered sugar(40 g), plus extra for garnish 1 teaspoon cinnamon 1 teaspoon nutmeg 2 teaspoons vanilla Preparation In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon. Melt the butter in a large skillet over medium-low heat. Dunk 2 slices of bread at a time in the egg mixture. In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla. Stack and drizzle with cream cheese mixture. Enjoy!

  Ingredients for 12 servings DOUGH 2 cups whole milk(480 mL), warm to the touch ½ cup sugar(100 g) 8 tablespoons unsalted butter, melted 2 ¼ teaspoons active dry yeast 5 cups all-purpose flour(625 g), divided 1 teaspoon baking powder 2 teaspoons kosher salt FILLING ¾ cup light brown sugar(165 g) 12 tablespoons unsalted butter, softened 2 tablespoons ground cinnamon FROSTING 4 oz cream cheese(115 g), softened and cubed 2 tablespoons unsalted butter, melted 4 tablespoons milk 1 teaspoon vanilla extract 1 cup powdered sugar(120 g) Preparation Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly. Sprinkle the yeast…

  Ingredients for 4 servings 1 cup walnuts(100 g) 8 oz cremini mushroom(225 g) 2 tablespoons olive oil, divided 2 tablespoons low sodium soy sauce ½ teaspoon cumin 1 yellow onion, diced 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon red bell pepper 1 tablespoon tomato paste 1 cup black beans(170 g), cooked 3 tablespoons beet, grated 1 cup brown rice(230 g), cooked 1 tablespoon vegan mayonnaise 1 teaspoon vegan worcestershire 1 teaspoon liquid smoke ½ cup vital wheat gluten(65 g) vegan bbq sauce, for basting 4 slices vegan cheese 4 burger buns vegan mayonnaise, to serve lettuce, to serve sliced tomato, to serve red onion, sliced, to serve Preparation Add walnuts to the bowl of a food processor and pulse until crumbly. Add mushrooms…

  Ingredients for 16 servings nonstick cooking spray, for greasing 12 tablespoons unsalted butter, 1 1/2 sticks, melted 1 cup granulated sugar(200 g) ½ cup brown sugar(110 g) 3 large eggs ¾ teaspoon vanilla extract 1 ½ cups all purpose flour(190 g) ¼ cup unsweetened cocoa powder(30 g) 1 teaspoon salt ½ cup semi-sweet chocolate chips(90 g) 3 cups soft caramel candy(985 g) TOPPING 1 ½ cups soft caramel candy(490 g) ¼ cup heavy cream(60 mL) flaky sea salt, for sprinkling Preparation Preheat the oven to 350°F (180°C). Grease an 8×8-inch (20×20-cm) baking pan and line with parchment paper. Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk…

  Ingredients for 24 cookies COOKIE DOUGH 2 teaspoons ground cinnamon 1 cup butter(230 g), softened 2 teaspoons vanilla 1 cup sugar(200 g) ⅓ cup brown sugar(75 g) 2 eggs 3 cups flour(375 g) 2 teaspoons cream of tartar 2 teaspoons baking soda ½ teaspoon salt CINNAMON SUGAR MIX ¼ cup sugar(50 g) 1 tablespoon cinnamon Preparation In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside. Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy. Add the sugar and brown sugar and mix until well incorporated. Add the eggs and stir until thoroughly incorporated. Using a sift add the flour,…

  Desserts are one of the main dishes  the method of preparing cold lemon cheesecake with white chocolate. the ingredients: – A cup of plain biscuits Sugar spoon Butter Half a cup of powdered sugar 1 tablespoon of lemon zest Cream cheese Half a cup of sour cream Half a cup of lemon White chocolate How to prepare: Melt the chocolate, then set it aside until it reaches room temperature. Mix the ingredients for the biscuit layer and press it well at the bottom of the pan. In another bowl, beat the cream cheese, sugar and lemon zest for 2…

  Ingredients for 4 servings 2 medium eggplants, washed 1 tablespoon coarse salt 1 cup all-purpose flour(125 g) ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder ½ teaspoon pepper 2 cups vegetable oil(480 mL) 2 ½ cups marinara sauce(650 g), divided 2 tablespoons fresh basil, minced, plus more for garnish 2 cups low-moisture mozzarella(200 g), shredded 1 cup shredded parmesan cheese(100 g) 8 slices fresh mozzarella cheese Preparation Cut each eggplant into about ½-inch (1-cm) thick round slices. Arrange the slices in a single layer on a baking sheet lined with paper towels. Sprinkle the eggplant with half of the coarse salt. Flip the slices over and sprinkle with the rest of the salt. Put another…

  Ingredients for 4 servings 2 packs cinnamon roll, with icing 4 eggs ½ cup milk(120 mL) 1 tablespoon cinnamon 1 teaspoon vanilla extract 2 tablespoons butter 2 granny smith apples, diced 1 cup brown sugar(220 g), packed vanilla ice cream, as topping Preparation Preheat oven to 375°F (190°C). Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing. In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside. In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes.…

  Ingredients for 12 truffles TRUFFLES ¾ cup double cream(200 mL) 1 ¾ cups chocolate(300 g) 1 tablespoon ground ginger 1 tablespoon ground cinnamon GINGERBREAD COATING 5 oz ginger biscuit(150 g) Preparation Gently heat the double cream in a saucepan for a few minutes. Turn off heat. Add the chocolate and allow the heat of the cream to melt it. Stir in the ginger and cinnamon. Leave to chill in the fridge for about 3 hours, or until completely set. Crush the ginger biscuits in a food processor until you form fine crumbs. Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger…

  Ingredients for 10 bites 10 small yellow potatoes 15 oz chickpeas(425 g), 1 can 1 tablespoon lemon juice 1 tablespoon garlic powder 1 teaspoon dijon mustard 1 teaspoon turmeric 2 tablespoons tahini sauce 2 tablespoons water, add more as needed for creamier texture salt, to taste pepper, to taste paprika, to taste Preparation Chop 10-15 small yellow potatoes in half, and place on a baking sheet. Sprinkle with salt, and spray with cooking oil. Bake at 400˚F (200˚C) for 40 minutes, or until soft. Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)…