Ingredients

for 15 servings

Nutrition Info

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1. Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.
2. Add of the crush cookies to the melted white chocolate and mix it together.
3. Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.
4. Sprinkle the remaining cookies over the top.
5. Drizzle the chocolate over the bark.
6. Freeze for at least 1 hour.
7. Remove the bark from the freezer and break it into pieces.
8. Enjoy!