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  • Cookies And Cream Bark

    admin

    December 20, 2020
    COOKING

     

    Ingredients

    for 15 servings

    • 40 chocolate sandwich cookies
    • 3 ¼ cups white chocolate chip(585 g), melted
    • ¼ cup chocolate chips(45 g), melted

    Nutrition Info

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    Preparation

    1. Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.
    2. Add of the crush cookies to the melted white chocolate and mix it together.
    3. Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.
    4. Sprinkle the remaining cookies over the top.
    5. Drizzle the chocolate over the bark.
    6. Freeze for at least 1 hour.
    7. Remove the bark from the freezer and break it into pieces.
    8. Enjoy!
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