In recent years, in Italy, the passion and consumption for Japanese food, especially sushi, has increased considerably. See the continuous opening of these restaurants and take ways that sometimes have nothing in Japanese other than the wording on the sign.A food that is very fashionable among young people, but that does not displease adults willing to approach this type of cuisine. The rightly healthy sushi is a dietary and balanced dish and represents the very essence of Japanese gastronomy. Its ingredients are simple: rice, fish, seaweed, horseradish, and soy sauce for seasoning.In sushi, there are no added fats, only those of fish,…

Spices, in addition to flavoring our recipes, because they are rich in precious properties, help improve our state of health. They are very useful for making foods healthier, so much so that they play an important role in the prevention of various diseases. Spices also help regulate cholesterol and blood sugars, helping us digest, heal the gut and strengthen the immune system.Among the best-known spices are ginger, cinnamon, chili, turmeric, etc. Ginger has wondrous effects. Thanks to its content in gingerols, molecules responsible for the pungent taste, it has an anti-emetic and digestive action with beneficial effects on the stomach. It can help…

  Cold-brew, which means ‘cold brew’, is one of the delicious coffees served with ice. Thick coffee beans are soaked in cold water. This process can sometimes take 12, sometimes 20 hours. After pouring the resulting coffee into glasses, it is enriched with ice. Consisting of only 4 ingredients, cold brew is frequently preferred, especially in summer. If the ingredients are ready, we can move on to the details for the cold brew recipe. Ingredients for Cold Brew Recipe 120 g of coffee (ground to the appropriate thickness) 1 liter of cold water For service: 1 glass of water Milk…

  Materials; 3-4 Medium Potatoes 200 ml cream ½ Cup of Milk 2-3 cloves of Garlic Grated Cheddar Salt Black pepper Rosemary 3-4 Tablespoons of Oil Preparation: The potatoes are peeled and cut into rounds. Whisk milk, cream, salt, and spices. Garlic is grated or chopped and added with seasonings. Finally, cheese and oil are added to it. The sauce prepared with diced potatoes is blended and added to a pyrex. Bake in the oven at 180 degrees for 35-40 minutes, checking from time to time. It is served when it is fried.

French onion soup Ingredients: Butter: half a cup Olive oil: 2 tablespoons Onions: 8 pieces (sliced) Broth: 4 cups (or water) Dried herbs: 1 teaspoon Salt: half a teaspoon Black pepper: a quarter of a teaspoon French bread: 4 slices Provolone cheese: 4 slices Swiss cheese: 2 slices Parmesan cheese: 1/4 cup (grated) How to prepare Heat the butter and olive oil over medium heat in a deep saucepan. Add the onions and saute until it becomes soft and translucent, making sure that it does not turn brown. Add the broth, dried herbs, season with salt and black pepper, and…

  Ingredients Sauce Ingredients: Orange juice: a cup Water: a cup Orange zest: 1 tablespoon Sugar: half a cup Cake Ingredients: Sugar: a cup Vegetable oil: 1 cup Milk: a cup Baking powder: 1 teaspoon Fine semolina: 2 cups Eggs: 2 tablets Vanilla: a tablespoon How to prepare Mix eggs, sugar, milk, oil and baking powder well in a bowl until mixture is incorporated. Add semolina and knead well. Grease a tray suitable for the oven with a little oil and a pinch of flour, then pour the cake mixture into it and put it in the oven at 180…

  Ingredients Flour: 2 cups Baking powder: 1 teaspoon Powdered sugar: half a cup Butter: 12 cup (butter-on-oil mixture) Vanilla: 1 teaspoon How to prepare In a deep bowl, put the butter, sugar, vanilla and an egg. Using a hand or electric beater, whisk until it becomes crisp and light in color. Add the flour and baking powder and continue to beat until the dough becomes homogeneous, and then collect the dough between your hands, and form it like a cylinder, then put it in the refrigerator for two hours. Install the mesh shelf in the center of the oven,…

  Ingredients Cream: 600 milliliters (liquid) Nutella chocolate: 5 tablespoons Oreo biscuit: 1 cup (crushed) Nutella chocolate: 12 cup (to decorate) How to prepare Whisk the cream with an electric whisk on a high speed until thickened. Put the Nutella in the microwave for 30 seconds until it melts and becomes creamy, then add it to the whipped cream. Spread the oreo biscuits in small cups, then add the cream and Nutella mixture. Melt half a cup of Nutella in the microwave, decorate the top of the cups, and put the mixture in the refrigerator for at least two hours…

  Ingredients The filling: Caster sugar: three quarters of a cup Cream: a cup (sour) Milk: 4 tablespoons Coconut: half a cup (chips) Covering: Cream: 2 cups (liquid) Powdered sugar: 2 tbsp Coconut: 1 cup (toasted) Flour: 3 cups Baking powder: A teaspoon and a half Vanilla: 1 teaspoon Salt: half a teaspoon Caster sugar: 2 cups Eggs: 4 pieces Butter: 1 cup Coconut milk: 1 cup How to prepare Mix the flour, baking powder and salt together in a bowl, and set aside. Put the butter and sugar in the bowl of the mixer, and run the mesh beater…

  Ingredients Toast: 20 slices (thick) Eggs: 8 pieces Milk: 2 cups Maple syrup: 12 cup Raisins: 12 cup Dried apricots: 12 cup (chopped) Vanilla: 1 tablespoon (liquid) How to prepare Preheat the oven at 180 degrees. Cut the bread into medium-sized cubes, then place them on a parchment paper tray. Put it in the oven for 10 minutes. Transfer the toast to an oven tray, then add the raisins and apricots. Whisk together the eggs, milk, maple syrup, and vanilla well. Spread the egg and milk mixture over the bread, then put it in the fridge overnight or for…