Cream: 600 milliliters (liquid)
Nutella chocolate: 5 tablespoons
Oreo biscuit: 1 cup (crushed)
Nutella chocolate: 12 cup (to decorate)
How to prepare
Whisk the cream with an electric whisk on a high speed until thickened.
Put the Nutella in the microwave for 30 seconds until it melts and becomes creamy, then add it to the whipped cream.
Spread the oreo biscuits in small cups, then add the cream and Nutella mixture.
Melt half a cup of Nutella in the microwave, decorate the top of the cups, and put the mixture in the refrigerator for at least two hours before serving.
Decorate the top of the cups with forero chocolate or toasted hazelnuts, as desired.