How to make Chinese chicken
Vegetable oil – two tablespoons
Red bell pepper, sliced - 2
Green bell pepper, cut into slices – 2
Carrots cut into cubes – 2
Chicken breast cut into cubes – 500 gr
Ingredients for preparing the sauce:
Soy sauce – a cup
Water – a cup
White vinegar – half a cup
Sesame oil – 3 tablespoons
Starch – two tablespoons
Ginger powder – a tablespoon
Ketchup – a large spoon
The method of work
1- In a large frying pan over a medium heat, heat the vegetable oil and fry the green and red bell peppers in it until the ingredients wilt.
2- Add the carrots and stir for about 3 minutes, then add the chicken. Leave the mixture over a medium heat until the chicken is soft, stirring occasionally.
3- To prepare the sauce: Meanwhile, in a bowl, mix the soy sauce, water, white vinegar, sesame oil, ketchup, starch and ginger until you get a homogeneous mixture.
4- Pour the soy sauce mixture over the chicken mixture in the pan and leave the mixture for an additional minute on the fire, stirring, until the ingredients overlap.
5- Serve hot on your plate.