How to make Russian pancakes

In our article today on my website, we will show Russian pancakes, an easy and delicious recipe that is fried in a pan that does not need an oven and is suitable for breakfast or a light dinner. It consists of cotton dough stuffed with cheese and parsley.


How to make Russian milk pancakes Ingredients

Half a kilo + 125 g of flour A pinch of salt

A teaspoon of baking powder 2.5 tablespoons of oil

2 cups of liquid milk 2 tablespoons of melted butter for the face For the filling: 400 g of feta cheese

Half a cup of chopped green onions Half a cup of chopped parsley Salt-pepper Method of preparation In the mixer, put the flour,

salt and baking powder and mix them well Then we add oil and milk with kneading until we get a soft and smooth dough.

Divide the dough into 10 or 12 balls and half them in a tray on parchment paper and cover them for half an hour to rest.

After the time has passed, we roll out each ball in a circular shape and spread the filling in it after mixing it, then fold the dough in half.

A circle. We repeat the process in this way until we finish all the quantity we have.

We wipe the Tefal frying pan with oil, then put a piece of pancakes, fry it from the first side, then turn it over on the other side.

When it is cooked, we brush it on both sides with melted butter to take a shine and remain soft in this way until we finish all the quantity. We serve pancakes Milk stuffed with cheese in the serving dish while it is hot, healthy and here.