How to make Chinese Canton meat

 

the ingredients

Beef, cut into slices – 450 gr

Rice noodles – 900 gr

Green onion, sliced ​​- 2 packages

Bean Sprouts – 2 Packs

Small white onion, sliced ​​- 1

Soy sauce – two teaspoons

Vegetable oil – two tablespoons

Sugar – a teaspoon

To prepare the marinade:

Water – two tablespoons

Soy sauce – two teaspoons

Salt – a teaspoon

Oyster sauce – two tablespoons

Sesame oil – two teaspoons

Corn starch – two tablespoons

The method of work

1- Put the meat in a bowl. Add the ingredients of the marinade i.e. water, soy sauce, salt, oyster sauce, sesame oil and cornstarch. Stir the ingredients until they overlap. Cover the bowl with sticky nylon paper and set aside for 15 minutes until the meat absorbs the marinade.

2- Heat a tablespoon of vegetable oil in a wok pan over medium heat. Add the meat mixture and stir for 30-40 seconds. When the color of the meat changes, remove the meat from the wok and set it aside on a plate.

3- Add the rest of the oil to the wok pan. Add noodles and green onions. Stir the ingredients until they overlap, then add the soy sauce and sugar. Stir until the noodles are coated with the sauce.

4- Return the steaks to the wok pan. Add the bean sprouts and stir for a minute.

5- Add the green onions and stir for 30-40 seconds.

6- Serve hot. A thousand health!

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