• HEALTH

    Cocaine addiction is treated by brain stimulation

    Cocaine addiction is treated by brain stimulation   Researchers from the University of Geneva discovered the possibility of getting rid of cocaine addiction by combining the use of a specific drug and influencing the brain with low-frequency electrical signals.   Swiss scientists dealt with nerve cells specialized in forming a feeling of pleasure, arousing laughter, and forming addiction, aggression, and terror. These are the cells that play the role of mediator between the parts of the brain responsible for planning and seeing the outside world on the one hand, and emotions on the other hand. The relationship of this mediator…

  • HEALTH

    Saffron is the king of spices

    Saffron cultivation is widespread in a number of regions of the world, such as Italy, Greece, the Balkans, Iran, and Western Asia, where it is mostly spread in meadows and agricultural lands. Saffron is a perennial herbaceous plant thanks to its corms, its rounded, swollen root, and its filamentous leaves with a pale white central vein, reaching a length of To 30 cm, the flowers are long, tubular, red to orange in color, reaching 10 cm in length. Saffron usually blooms between the months of October and December. The used parts of saffron are the stigmas of the flowers, which…

  • HEALTH

    Anise or badian flower

    Anise is an herb belonging to the celery family, and it is also considered one of the spices used since ancient times.   Its seeds are oval in shape, 3.2-4.8 mm long, gray-brown in colour, and have an acceptable smell and good taste. The anise plant grows up to 75 cm tall and needs sun and warmth to grow, but it does not grow in continental gardens.   This herb is known in the Middle East, and was grown by the ancient Egyptians, who appreciated its medicinal properties and rich uses in cooking – as the Greeks and Romans knew…

  • HEALTH

    Fiber is very beneficial for the body

    Fiber is very beneficial for the body:   1- Treats constipation.   2- It reduces the absorption of cholesterol.   3- It fills the stomach and has very low calories, so it helps in losing weight. It also protects and prevents cancer of the large intestine (colon).   4- It is also beneficial for diabetics.   Fiber is available in the following materials: artichokes, carrots, potatoes, cabbage, spinach, cauliflower, peaches, apricots, figs, apples and lettuce.   Among the grains rich in fiber: lupine, fenugreek, lentils, cowpeas, unpeeled wheat, fava beans, chickpeas, dried beans, corn, and chickpeas.   Note that it…

  • HEALTH

    Learn about the appropriate alternative to tea, milk, and eggs

    Learn about the appropriate alternative to tea, milk, and eggs. Tea makes you anxious at night, and milk causes you allergies or some skin problems.   You do not like eating eggs for certain health reasons. Do not worry, every problem has a solution.   Every food has a suitable alternative.     What is the alternative to tea at night?     Black tea contains caffeine, which gently penetrates the body, energizes it, and reduces the feeling of fatigue   . But it may cause some insomnia at night for those who are accustomed to taking it. It can…

  • HEALTH

    Benefits of cucumber

        Benefits of cucumber               Buy option:     Cucumber has become one of the most important ingredients in salads. It is used in many ways in dishes that are eaten without cooking. There are several types of cucumbers, some of which are large, but the common type we have is the medium-sized, green, upright cucumber. Good cucumbers should be firm, uniform in shape, and dark green in color. Soft and wilted cucumbers are usually poorly stored and can be used in cooked dishes, but are not suitable fresh. Some companies polish the…

  • HEALTH

    Pollen is an important food substance for humans

    This strange substance is the dust of plants during the period of pollination, and the bee carries this dust and helps in pollinating the rest of the plants in a clean and pure manner.   This process of pollination and combining characteristics between homogeneous plants helps in the emergence of new varieties of fruits, and it also helps in the emergence of seeds that can be carried to other farms, even if they are far away.   The bees turn this dust into grains through secretions that they produce, and the result is grains that are important for the hive…

  • HEALTH

    Not eating breakfast leads to obesity

    Researchers say: Not eating breakfast makes the brain more inclined to eat high-calorie foods. Brain scans conducted by researchers have shown that not eating breakfast in the morning makes fatty foods and high-calorie foods seem more attractive to people during the day.   Scans of more than 21 people showed that the brain is more attached to food if the person does not eat breakfast, which made them eat larger quantities at lunch.   Some pictures of high-calorie foods were shown to twenty-one people of normal weight, while they were placed on an MRI machine at Imperial College London.  …

  • HEALTH

    The campaign on vaccination of adults against influenza and Covid-19 begins

    The flu and coronavirus vaccination campaign for people over 65 is open this Wednesday (September 27th). They will be able to get the latest vaccine against Covid-19, which is single-dose.   „ Anyone who has been vaccinated or not before can get a new vaccine and it is assumed that it is completely protected against the new variant of the virus. For those who have been vaccinated before, it must have been 3 months since the last dose to be able to get the new ”, explains Dr. Kremena Parmakova from Directorate „ Public Health Protection ” to Ministry of Health.…

  • HEALTH

    Microbologist: Follow these cooking rules to avoid food poisoning

    Food poisoning is a common and sometimes deadly condition. Most recently, 20 children were hospitalized because they were poisoned by eating donuts in the village of Rosino.   Life-threatening cases of food poisoning are rare, and most people who get food poisoning recover within a few days, but it is still important to be aware of food safety.   Dr. Primrose Freestone, a senior professor of clinical microbiology at the University of Leicester, UK, gives important advice, such as that washing hands before and after handling food is extremely important. Here’s how she cooks to prevent food poisoning.    …