Ingredients 1 ½ cup of sugar 3 tablespoons of corn flower 1 ½ cup of water Cup flour Pinch of salt 2 tsp vanilla 4 tablespoons of room temperature butter 1 teaspoon cocoa How to prepare In a bowl, put all the dry ingredients, ie sugar, flour, salt, cornflower and vanilla, and stir until well mixed with each other. We add water to the previous dry ingredients and stir until the ingredients are mixed and the dry dissolved into the liquid. Put the mixture on a high heat and keep stirring until we have a thick mixture. Put the…

  Ingredients 2 medium ripe bananas, mashed 2 1/2 cups old-fashioned oat flakes 1 cup of peanut butter Half a cup of walnuts, chopped ⅓ cup of honey 1 teaspoon vanilla extract Half a teaspoon of ground cinnamon A quarter of a teaspoon of salt 1 cup of fresh or frozen berries How to prepare Prepare the oven at 163 C, line 2 large trays with parchment paper. Leave it aside. Put all the ingredients in a large bowl and mix with a rubber or wooden spoon until they are combined. Lay out batches of dough (about a quarter cup…

  Ingredients of the method of making hot lentil soup with carrots and yogurt: 1 cup lentils  2 cups chopped carrots  1 cup of yogurt  1 tablespoon cilantro  1 tablespoon hot pepper  1 tablespoon salt  2 cups broth  1 tablespoon chopped celery  1 tablespoon cumin  2 tablespoon olive oil How to make hot lentil soup with carrots and yogurt: 1- Bring a bowl and put the olive oil, chili pepper and cumin, and stir well. 2- Add the carrots, celery, lentils and broth and leave them on the stove until the ingredients are soft. 3- Mix with the electric beater,…

  Ingredients 60g Cocoa Butter ⅛ 1 teaspoon salt ⅓ cup powdered sugar ½ 1 teaspoon milk powder ¾ 1 teaspoon vanilla extract ¾ 1 teaspoon ground ginger (optional) How to prepare Melt the cocoa butter in the microwave, then combine it with sugar and milk, and stir to dissolve the ingredients. We add the rest of the ingredients, pour the mixture into a prepared parchment paper mold, and cool it to hold together

  Ingredients 3 tablespoons flour 3 tablespoons of sugar 2 tablespoons of cocoa powder ¼ 1 teaspoon baking powder Pinch of salt 3 tablespoons of milk 3 tablespoons of oil Pinch of vanilla 3 tablespoons of chocolate chips How to prepare Put the flour, sugar, cocoa powder, baking powder and salt in a bowl and mix the ingredients with a fork until completely mixed, then add the milk, vegetable oil and vanilla and mix all the ingredients well until the mixture becomes soft. After that we add chocolate chips and stir into the mixture. Put the ingredients in the cup…

  Chicken and avocado rolls Chicken rolls is a simple sandwich, it will satisfy you completely, especially if you do not want to prepare lunch, you can prepare quick chicken and avocado rolls as a delicious alternative, try this recipe and make use of the chicken in your refrigerator, and enjoy a delicious, fast and useful sandwich as well. Ingredients for making chicken and avocado rolls: 2 chicken breast weighing 170 grams, skinned and boneless (boneless) 1 squeezed lemon 1 tablespoon of olive oil 2 garlic cloves, peeled and crushed Half a teaspoon of spices (mixed spices) Half a teaspoon…

  Ingredients 1 cup all-purpose flour 3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon table salt 3 tablespoons unsalted butter 4 ounces (1/2 cup) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 1/2 teaspoon NESCAFE® CLASICO® Pure Instant Coffee Granules 2 teaspoons vanilla extract, divided 1/2 cup light brown sugar 1/2 cup sour cream 1 large egg yolk 1 cup confectioners sugar 2 to 4 tablespoons milk Make It Step 1 Preheat oven to 350° F. Step 2 Combine flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl and…

  Ingredients 3 tablespoons butter 1/2 cup Progresso™ Panko Italian style crispy bread crumbs 1/2 cup shredded Parmesan cheese 1 package (16 oz) boneless skinless chicken breasts, cut in 1-inch pieces, patted dry 1/4 teaspoon salt 4 cloves garlic, finely chopped 1 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper flakes 1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 24.5-oz jar) 1 1/2 cups shredded mozzarella cheese (6 oz) 2 tablespoons thinly shredded fresh basil leaves Steps Prevent your screen from going dark while you cook. 1 Heat oven to 400°F. In 10-inch ovenproof skillet, melt 1…

  Ingredients Eggs: 4 pieces Flour: 2 cups Sugar: 12 cup Orange juice: a cup Yogurt: half a cup Margarine: half a cup Coconut: 12 cup Orange zest: 1 piece Vanilla: half a tablespoon Baking powder: 3 teaspoons How to prepare In an electric mixer, beat eggs and sugar well on high speed until white in color. Add ghee and blend again. Add vanilla, grated orange peel, yogurt, and coconut, and stir. Pour the orange juice and stir. Add the sifted flour and baking powder and mix by hand. Pour the cake batter into the greased flour and oil pan.…

  Ingredients For the sauce: Lemon juice: 1 teaspoon White vinegar: a teaspoon Salt, to taste Black pepper to taste Green apple: 1 piece (sliced) Watercress: 1 cup (chopped coarsely) White cheese: piece (coarsely chopped) Walnuts: 50 g (for garnishing) How to prepare In a serving dish, put the watercress leaves, then place the apple slices on top. We put the white cheese cubes on top. In a small dish, mix the sauce ingredients, then pour it over the top of the salad and serve directly so that the watercress does not wilt.