Ingredients

For the sauce:

Lemon juice: 1 teaspoon

White vinegar: a teaspoon

Salt, to taste

Black pepper to taste

Green apple: 1 piece (sliced)

Watercress: 1 cup (chopped coarsely)

White cheese: piece (coarsely chopped)

Walnuts: 50 g (for garnishing)

How to prepare

In a serving dish, put the watercress leaves, then place the apple slices on top.

We put the white cheese cubes on top.

In a small dish, mix the sauce ingredients, then pour it over the top of the salad and serve directly so that the watercress does not wilt.