Chicken with Cheese Sauce



2 cups of grated fresh cheddar cheese

8 pieces of thinly sliced ​​chicken breast

3 tablespoons of butter

1 cup shallots

6-8 cloves of garlic

1 cup of cherry tomatoes

6 root spinach leaves

1 can (200 ml) cream

1 pinch of nutmeg

Salt, pepper


Heat a non-stick pan and seal the chickens and place them in a container that can enter the oven. 2 Take the butter in the same pan, add the onion and garlic and fry until the color turns. Add cherry tomatoes and finely chopped spinach. Fry for a few minutes and add cream, nutmeg, salt and pepper. Boil 1-2 stones, remove from the heat and add the grated cheddar cheese. Add the mortar you have prepared on the chicken. Preheated

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