Ingredients
60g Cocoa Butter
⅛ 1 teaspoon salt
⅓ cup powdered sugar
½ 1 teaspoon milk powder
¾ 1 teaspoon vanilla extract
¾ 1 teaspoon ground ginger (optional)
How to prepare
Melt the cocoa butter in the microwave, then combine it with sugar and milk, and stir to dissolve the ingredients.
We add the rest of the ingredients, pour the mixture into a prepared parchment paper mold, and cool it to hold together
