Zucchini with bechamel

Do you want to make easy zucchini with bechamel? Get acquainted with my site on how to make zucchini and bechamel sauce to serve it to your family members.


Modus operandi of zucchini with bechamel easy ingredients


Zucchini: a kilo

Onions: 2 pcs

Hot pepper: 1 piece

Salt, to taste

Black pepper to taste

Cumin: half a teaspoon

Oil: 2 cups (for frying)

Minced meat: 250 grams

Bechamel sauce: 3 cups


How to prepare


Cut the zucchini into rings, then fry them in boiling oil.

Describe it well on paper tissues.

Cut the onion into rings and sauté it in non-excessive oil.

Season the onions.

Stack a layer of zucchini, then minced meat, then onions, then repeat the step until the quantity is finished.

Pour the béchamel after you finish stacking.

Put the zucchini into the preheated oven at 190 degrees, until the bechamel is browned well.