COOKING
8 Meatballs Everywhere: Sour Meatballs Recipe

8 Meatballs Everywhere: Sour Meatballs Recipe

Ingredients for Sour Meatballs Recipe

For the meatballs:

8 Meatballs Everywhere: Sour Meatballs Recipe

  • 500gram medium fat ground beef
  • one onion
  • 1/2tea cup rice
  • one tea spoon salt
  • one tea spoonblack pepper
  • 1/2 tea spoonchili pepper
  • 1/2 water glass Fame

For other materials:

  • 2nd tablespoon sunflower oil
  • one potatoes
  • one carrot
  • one tooth garlic
  • one table spoon tomato paste
  • 8 glassThat
  • onetea spoonthyme
  • onetea spoonblack pepper
  • 1.5tea spoonsalt

For the dressing:

  • onenumberegg yolk
  • onenumberlemon juice
  • 3tablespoonyogurt

The Tip of the Sour Meatballs Recipe

If the vegetables and meatballs are not the same size, they will not cook at the same time. You can prepare it in any size you want, but keep in mind that the cooking times will vary. Preferably prepare vegetables and meatballs in small sizes.

How to Make Sour Meatballs Recipe?

  1. To prepare the meatballs, put the ground beef, washed and drained rice, grated and squeezed onion, salt, pepper and chili flakes in a bowl.
  2. Mix all the ingredients well and knead. Prepare marble-sized meatballs by taking pieces of meatball paste.
  3. Pour flour into a flat bowl and dust the meatballs with flour.
  4. Chop the peeled carrots and potatoes into small cubes. Put the sunflower oil in the pot and after it heats up, add the carrots, potatoes and thinly sliced ​​garlic and start frying.
  5. When the vegetables are lightly roasted and start to change color, add the tomato paste and continue to fry for 2-3 more minutes on medium-low heat.
  6. After adding water to it, cook it on low heat with the lid closed until it boils. After boiling, add the spices and mix.
  7. Drop the meatballs you have prepared in the size of marbles into the boiling vegetable and tomato paste water one by one. Close the lid and let it cook on low heat.
  8. Meanwhile, for his training; Whisk egg yolk, lemon juice and yogurt in a bowl.
  9. After the meatballs are cooked and swollen, check the cooking consistency of the vegetables. If both are cooked, take a ladle of water, mix it into the seasoning and warm it up. Then slowly add the seasoning to the pot, stirring.
  10. After cooking the dish for 10 minutes on low heat, serve it hot. Share it with your loved ones, enjoy.

Serving Suggestion for Sour Meatballs Recipe

You can serve it by sprinkling finely chopped fresh parsley on top.

Leave a Reply

Your email address will not be published. Required fields are marked *

x