Holiday filled buns

Ingredients :

• 1 lb (453 grams)  ground beef
• 1  finely chopped onion
• 1  garlic clove, minced
• 1 can (284 mL) Campbell’s Chicken and Gumbo soup
• 1/2 cup (125 mL) chili sauce
• 1 tablespoon of Worcestershire sauce 
• Salad rolls
• 

Preperation :

1. Preheat the oven to 300 ° F (150 ° C)
2. Brown the minced meat with the onion and garlic in a saucepan.
3. Add the Gumbo soup, Chili sauce and Worcestershire sauce. Simmer for a few minutes to reduce the liquids.
4. Put the meat in the salad buns.
5. Place the rolls on a baking sheet.
6. Bake in the oven for 5-10 minutes. Watch while cooking.

Notes:

You can freeze the preparation or the already prepared breads, it’s delicious!