Body whitening method Chemical peels purchased from the market can be used for bleaching, and the method of use is as follows: Wash the area you intend to cleave with cold water to remove the dirt on its surface and make sure that the pores are not opened, because the ready-made cleft is chemicals …
How to make soap to whiten the sensitive area
Do you suffer from some sensitive areas? Are you looking for a proven natural way to whiten the sensitive area?!، Here’s a soap blend to whiten the delicate area, which is easy to prepare and can be done at home. How to make soap to bleach the sensitive area ♦ Soap mix ingredients to …
Pineapple is an amazing food, which strengthens immunity, promotes digestion and helps with slimming
Pineapple is a delicious fruit rich in nutrients important for the health of the body, in addition to antioxidants and other beneficial compounds, such as enzymes that can fight inflammation and disease, pineapple has many benefits such as helping digestion, strengthening immunity, accelerating recovery from surgery and also helping to lose weight, and we …
Turmeric and its amazing benefits
Turmeric and its amazing benefits Activates immunity, protects the liver and bile A scientific study conducted at the National Research Center in Egypt has proven that using turmeric powder with food daily helps protect liver cells and bile from the side effects of birth control pills. The study, conducted by Dr. Hana Ahmed Hamdi, …
Foods rich in sodium and potassium
Sodium and potassium the human body needs to perform its functions in the required form to many minerals, and nutrients, which help it to develop and grow, and maintain the health of the body in general, as the body uses minerals in many vital processes; such as: bone building, transmission of nerve fluids, and …
5 reasons why you should eat garlic daily
Besides the taste it imparts to food dishes, garlic is known for its multiple health benefits such as its anti-inflammatory and antibacterial properties as well as its cholesterol-lowering effect. In this report published by the French magazine “Sante plus”, author Zahoor Alawi Mohammadi said that garlic belongs to the garlic species, such as onions, leeks …