Ingredients To prepare the chocolate sauce: Chocolate: palette (dark) Cream: 1/3 cup (liquid or milk) Cocoa powder: Half a cup Nescafe: half a cup (hot) Oil: half a cup Milk: 1 cup (liquid) Yogurt: 2 tbsp Baking soda: 1 1/2 teaspoons Salt: a quarter of a teaspoon Vanilla: 1 teaspoon Eggs: 2 tablets Sugar: one and a half cups Flour: 2 cups Chocolate: as desired (cut / topped) How to prepare Put cocoa powder in a bowl, add hot nescafe, and stir until completely blended without lumps. Add the oil, milk, and yogurt and stir well until the cocoa…

  Ingredients Quinoa: 12 cup (boiled and drained) Cherry tomatoes: 1 cup (halved) Olive oil: a tablespoon Avocado: 1 piece (peeled and diced) Corn: 12 cup (canned / washed and drained) Black beans: 12 cup (canned / washed and drained) Lemon juice: 1 piece Salt: a quarter of a teaspoon Green Coriander: 1/4 cup (fresh and chopped) How to prepare Mix tomatoes, avocado, beans and corn in a plate. Add quinoa. Add salt, coriander, lemon juice and olive oil, mix and serve.

  Ingredients Eggplant: 2 tablets (medium size / sliced ​​longitudinally) Onions: 1 piece (sliced) Zucchini: 3 beads (cut longitudinal slices) Yellow pepper: 1 piece (small / sliced) Red pepper: 1 piece (small / sliced) Olive oil: 2 tbsp Salt: 1 teaspoon Rosemary: 1/2 teaspoon (dried) Lemon juice: 1 tablespoon Black pepper: a quarter of a teaspoon How to prepare Place the eggplant, zucchini, colored peppers and onions in a tray lined with parchment paper. Brush the vegetables with oil, salt, pepper and rosemary and stir well. Put the tray in the oven at 200 degrees for 25 minutes, until the…

  For the sponge cake: 10 eggs 2 cups of granulated sugar 500 grams of butter One and a half cups of flour Half a glass of cocoa 2 tablespoons of baking powder For orange cream: 4 eggs 250 grams of powdered sugar 300 grams of butter Juice of 3 oranges Grated zest of 4 oranges 2 tablespoons of wheat starch For the chocolate sauce: 500 grams of dark chocolate 2 glasses of cream 50 grams of butter For candied orange: 2 small oranges 2 glasses of water 2 cups of granulated sugar 2-3 drops of lemon juice To soak…

  Ingredients: For the cake: 4 eggs 3 coffee cups powdered sugar 3 tablespoons of cocoa 1 packet of baking powder 3 coffee cups flour For cream: Half a liter of milk 1 egg 3 coffee cups flour 3 coffee cups powdered sugar 1 pack of  cheese To soak the cake: 1 glass of hot water 2 tablespoons nescafe 2 tablespoons of powdered sugar On: Cocoa FABRICATION In a deep bowl for the cake, whisk the egg and powdered sugar with a whisk until frothy. Add cocoa, baking powder and flour and mix all the ingredients. After oiling the springform…

  Ingredients Ingredients for tomato sauce: Tomatoes: one and a half cups (mashed) Onions: 1 piece (chopped) Garlic: 1 tablespoon (mashed) Olive oil: 2 tbsp Salt, to taste Black pepper to taste Eggplant: 3 pieces (large) Ricotta cheese: 1 cup Mozzarella cheese: half a cup Parmesan cheese: 12 cup Basil leaves: 1 tablespoon (chopped) Tomato sauce: one and a half cups Oil: as needed How to prepare We prepare the sauce by heating the oil in a frying pan and frying the onions and garlic with salt and black pepper until they soften, then add the tomatoes and leave the…

  Baked brie is one of my favorite holiday appetizers! (Especially around Thanksgiving!) But I’ll admit, baking the big that wheel of cheese and making sure that the pie crust is all sealed up so it doesn’t leak everywhere can get a bit…err stressful. That’s why lately I’ve been loving these much easier (and much more low maintenance) baked cranberry and brie bites! They’re warm and flakey, gooey and have just the right amount of sweetness too! Trust me loves, your guests are going to go crazy for these little bites! INGREDIENTS Best part about this recipe? It’s only 4 ingredients! And…

  Ingredients 6 slices of tender toast 3 bananas 1 large cup sugar ½Cup pineapple juice 4 tablespoons butter For decorating: 3 tablespoons crushed almonds ½Chocolate bar Method of preparation – In a non-stick pan we put the sugar on medium heat and avoid stirring the sugar with the spoon we just shake the pan so that the sugar does not burn and when the sugar begins to Melt we move it with a wooden spoon and reduce the heat – Add the butter to the caramel and brushed it well. – Add pineapple juice to caramel sauce in batches…

  Ingredients For the base: 3 cups flour 180 grams room temperature butter 2 tbsp powdered sugar Flux of 2 eggs A pinch of salt For chocolate solid: 3 packs (80 grams each) dark chocolate 3 eggs 120 grams melted butter 2 tablespoons honey 120 grams powder 300 grams powder nuts 210 grams of cocoa 1 pack baking powder 2 tablespoons orange jam Half cup small cube chopped orange peel To decorate: Orange confectionery ITS MAKING For the base of the TART, take all the ingredients into a large bowl and knead well. Place it in a medium-sized tart mold,…

        Table Recipe Ingredients Flux of 2 eggs 100 grams caster sugar 1 tsp cream tartare or 1 tsp lemon juice 1 pinch of salt ITS MAKING Separate the whites and yolks of fresh eggs at room temperature without stirring. Take the egg whites and salt into the bowl of the over-the-counter mixer (make sure the bowl is clean and lean). Whisk until frothy for a few minutes. Add a spoonful of powdered sugar and continue whisking at medium speed. Beat until it is like a white oily cloud. Add cream tartare or lemon juice and continue…