Mexican quinoa salad for diet
Quinoa: 12 cup (boiled and drained)
Cherry tomatoes: 1 cup (halved)
Olive oil: a tablespoon
Avocado: 1 piece (peeled and diced)
Corn: 12 cup (canned / washed and drained)
Black beans: 12 cup (canned / washed and drained)
Lemon juice: 1 piece
Salt: a quarter of a teaspoon
Green Coriander: 1/4 cup (fresh and chopped)
How to prepare
Mix tomatoes, avocado, beans and corn in a plate.
Add salt, coriander, lemon juice and olive oil, mix and serve.