Ingredients: 2 cups of grated fresh cheddar cheese 8 pieces of thinly sliced ​​chicken breast 3 tablespoons of butter 1 cup shallots 6-8 cloves of garlic 1 cup of cherry tomatoes 6 root spinach leaves 1 can (200 ml) cream 1 pinch of nutmeg Salt, pepper FABRICATION Heat a non-stick pan and seal the chickens and place them in a container that can enter the oven. 2 Take the butter in the same pan, add the onion and garlic and fry until the color turns. Add cherry tomatoes and finely chopped spinach. Fry for a few minutes and add…

  MATERIALS 1 kg minced chicken (white and black chicken meat mixed) 1 teaspoon each of basil and thyme 1 tablespoon of vinegar 1 teaspoon of baking soda 1 coffee cup cold water 1 teaspoon of black pepper 1 teaspoon salt To fill the sausage: 8 meter intestine FABRICATION Grind the white and black meat of the chicken together as minced meat. Put the minced chicken in a deep bowl, add salt, pepper, basil and thyme and knead well. Cover the container with cling film and rest in the refrigerator for 2 hours. Cut the intestines 30-35 centimeters long and…

  INGREDIENTS .1 pizza dough .150 g of Comté .1 / 2 red onion .2 tablespoon (s) of mascarpone or heavy cream .1 drizzle of olive oil .2 sprigs of fresh thyme Preparation 1. Preheat the oven to 240 ° / th. 8. Chop the onion. Strip the thyme. Grate half the county and chop the other half in a thrifty way. 2. Spread the pizza dough on a baking sheet covered with baking paper. Spread the mascarpone all over the dough. Sprinkle with chopped onion, grated Comté with a pinch of salt. Lower the oven temperature to 210 °…

  INGREDIENTS .800 g fresh ravioli with cheese or ricotta-spinach .150 g butter .5 tablespoon (s) of crème fraîche .1 pinch of salt .1 pinch of pepper Sage leaves PREPARATION 1. Cook the ravioli for 10 minutes, then drain them. 2. Meanwhile, in a Dutch oven, melt the butter, add the crème fraîche and salt and pepper. 3. Add the cream ravioli, a few sage leaves and mix well. Serve hot.

  INGREDIENTS 6 PERSONS Sweet dough Flour200 g Butter100 g Icing sugar75 g Almond powder25 g Egg1 Salt 2 g Butter100 g Sugar100 g Almond powder100 g Eggs2 Red currants Buy the ingredients PREPARATION 1Prepare the sweet dough Pour the flour and salt into a bowl, add the butter cut into small cubes and sand (rub the butter with the flour). Then add the icing sugar, the almond powder and sand again. Finally add the egg and mix until you get a smooth, non-sticky dough. 2Do not hesitate to add more flour if the dough is still too sticky. Wrap…

  INGREDIENTS ready-made shortbread or shortbread pie dough Nutella slivered almonds (optional) For the crumble crumbs: 40 g flour 40 g brown sugar (brown sugar) 20 g ground hazelnuts 30 g of soft butter PREPARATION 1 Garnish 4 tart molds with the pie crust. Line them with aluminum foil, bake them blank for 5 minutes at 225 ° C (thermostat 7-8). Remove the foil and continue cooking for 2 minutes. 2 Prepare the crumble dough: Mix the flour with your hands, the soft butter, the brown sugar and the ground hazelnuts to obtain a grainy mixture. 3 Place 2 tablespoons…

  Orange juice, grenadine and tequila … a sunny and quickly prepared cocktail INGREDIENTS 1 PERSON Tequila5 cl Orange juice13 cl Grenadine (or 3 depending on taste) 2 cl Ice cubes5 PREPARATION 1In a tall glass, pour the ingredients and mix them well. 2Just just before serving, pour in the grenadine in a stream. Above all, do not mix. Serve immediately.

  INGREDIENTS 200 g of sundried tomatoes 180 g flour 100 g of feta 50 g grated Gruyere 3 eggs 12 cl of milk 6 cl of oil 1 sachet of baking powder 1 bunch of basil salt pepper PRODUCTION Difficulty Preparation Cooking Total time Easy 15 min Buy the ingredients PREPARATION 1 Preheat the oven to 200 ° C (thermostat 6-7). Cut the sun-dried tomatoes into small pieces then drain them. Cut the feta into cubes. Chop the bunch of basil. 2In a bowl, place the flour and baking powder. Add the eggs one by one, then the milk…

  Chocolate fondant: the best recipe Simple as a chocolate fondant DifficultyEasy Preparation15 mn Cooking25 mn Total time 40 min Discover the recipe for chocolate fondant crispy on top and fondant inside. Very easy to prepare and delicious with custard. Eloise Vaudois 1RECIPE POSTED INGREDIENTS 8 PEOPLE Dark chocolate200 g Butter 150 g Powdered sugar 150 g Flour50 g Eggs3 PREPARATION 1Start by removing the butter from the refrigerator so that it softens. If you forgot, just put it in the microwave for about ten seconds, it will be easier for you to work on it later. 2In a saucepan,…

  Discover the Carrot and Cumin Iced Cappuccino Verrines recipe. Served in shot glasses, these smooth cappuccinos can be enjoyed as appetizers and with a teaspoon. Cheers ! INGREDIENTS for 10 people 600 g carrots 40 cl of chicken broth 30 cl of liquid cream A few pinches of cumin Salt and pepper Paprika powder PRODUCTION Difficulty Preparation Cooking Rest Total time Easy 15 min PREPARATION 1Peel and cut the carrots into small slices. Cook them for 20 minutes in the broth. 2Mix everything finely in a blender, with 20 cl of liquid cream and 4 pinches of cumin, to…