White County Pizza



.1 pizza dough

.150 g of Comté

.1 / 2 red onion

.2 tablespoon (s) of mascarpone or heavy cream

.1 drizzle of olive oil

.2 sprigs of fresh thyme



Preheat the oven to 240 ° / th. 8. Chop the onion. Strip the thyme. Grate half the county and chop the other half in a thrifty way.


Spread the pizza dough on a baking sheet covered with baking paper. Spread the mascarpone all over the dough. Sprinkle with chopped onion, grated Comté with a pinch of salt. Lower the oven temperature to 210 ° / th.7 and bake for 10 minutes.


Before serving, sprinkle with Comté shavings and drizzle with olive oil.

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