Nutella crumble tarts



ready-made shortbread or shortbread pie dough


slivered almonds (optional)

For the crumble crumbs:

40 g flour

40 g brown sugar (brown sugar)

20 g ground hazelnuts

30 g of soft butter


1 Garnish 4 tart molds with the pie crust. Line them with aluminum foil, bake them blank for 5 minutes at 225 ° C (thermostat 7-8). Remove the foil and continue cooking for 2 minutes.


Prepare the crumble dough:

Mix the flour with your hands, the soft butter, the brown sugar and the ground hazelnuts to obtain a grainy mixture.


Place 2 tablespoons of Nutella in each pie shell.


Cover with the crumble dough made previously and sprinkle with a few flaked almonds.

To finish

Bake in a preheated oven at 200 ° C (themostat 7) for 10 to 12 minutes, until the tops of the tarts are golden brown.

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