Cake with dried tomatoes, feta, basil

 

INGREDIENTS

200 g of sundried tomatoes

180 g flour

100 g of feta

50 g grated Gruyere

3 eggs

12 cl of milk

6 cl of oil

1 sachet of baking powder

1 bunch of basil

salt pepper

PRODUCTION

Difficulty

Preparation

Cooking

Total time

Easy

15 min

Buy the ingredients

PREPARATION

1 Preheat the oven to 200 ° C (thermostat 6-7). Cut the sun-dried tomatoes into small pieces then drain them. Cut the feta into cubes. Chop the bunch of basil.

2In a bowl, place the flour and baking powder. Add the eggs one by one, then the milk and oil. Mix well to obtain a smooth paste. Salt and pepper.

3Incorporate the pieces of sundried tomatoes, grated Gruyère cheese, chopped basil, diced feta into the dough. Mix again.

4But butter and flour a cake tin. Pour in the cake and cook for about 40 minutes in a medium oven.

To finish

Unmold on a wire rack, let cool and serve with a tomato salad sprinkled with basil and drizzled with olive oil or a green salad.

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