Ramen noodles, tender chicken, broccoli, bell pepper and mushrooms with the best and easiest stir fry sauce ever. 30 min. Start to finish.   So is it too early to be doing New Year, New You?   Because after all the holiday stuffing and pies, I need all the veggies I can get. And this stir fry recipe is the perfect way to sneak in all the vegetables – broccoli, bell peppers, mushrooms, onion – you name it. Carrots and green beans would also be great swaps or additions. Not to mention, this comes together in 30 minutes or less, start to…

I love, love a good margherita pizza. But sometimes I just crave a white pie like nothing else. It’s so simple with a few different white cheeses but my goodness, it’s really something else.   It could be the dollops of ricotta. The melted mozzarella. Or the garlicky-olive-oil goodness with a hint of heat from the crushed red pepper flakes. Maybe it’s all of the above It doesn’t matter what the reason is. At the end of the day, I’ll be crushing this like nobody’s business.   (Side note: if you are opting for store-bought, try to buy a pound of pizza…

Ingredients for Eggplant and Mozzarella Cheese Risotto:   350 gr. aubergine   250 gr. rice   100 gr. water mozzarella (or 1 water mozzarella)   100 gr. fresh tomato paste   20 gr. onion   vegetable juice   extra virgin olive oil   Salt   Black pepper       5 delicious alternative cooking techniques to frying     How to make risotto with eggplant and mozzarella cheese:   Grease the eggplants and bake them in a preheated 200 degree oven for 35 minutes. cook it. Cool, peel the skins and cut into small pieces. Saute the chopped onion with…

Pizza is one of the most famous foods in the whole world, and this simple combination of flat bread, tomatoes and cheese flourished in Italy, then spread to the United States in the early twentieth century with Italian immigrants, and then the popularity of pizza spread in America, and spread everywhere throughout the country, until it reached to the United Kingdom in the years, following World War II. There are many different styles of pizza, but only one type has royal lineage. Its origin story began when the Queen of Italy visited Naples in 1889, when while wandering the streets…

When the legendary American chef, Julia Child, ate French food, she described it in a wonderful way, saying: “It was my first French food, and I never outgrew it.” After that, Child devoted her life to teaching and educating the world the wonders of French cuisine. One of the dishes that French cuisine is famous for is the “French Normandy chicken”, which bears the name of the largest landing operation in military history, launched by the Allies on the coasts of the Normandy region in northwestern France, to open a new front against Germany during World War II. Coming back…

Cold gazpacho soup is one of everyone’s favorite foods, and the housewife may be confused to serve different types of soup to her family every day. We offer you the recipe and ingredients for delicious gazpacho soup:   * Ingredients and Ingredients: -6 slices of ripe tomatoes Half a sweet red pepper. Half a cucumber, sliced. 1 slice of toast bread. 3 quarters of a cup of cold water. – 1 garlic clove – A pinch of salt. A pinch of black pepper. – 3 tablespoons vinegar. 4 tablespoons of olive oil. Some fresh basil leaves. A tablespoon of feta…

Are you looking for delicious recipes that are easily prepared and at the same time healthy? In most cases, not everything that is healthy is delicious, but today we will change this misconception and we will introduce you from carebeautyco.com to 5 steps that you follow to prepare delicious and healthy dishes at the same time!   1- Make creamy dishes without the cream! All you have to do is replace the cream with a mixture of low-fat milk and flour, as cream often contains heavy ingredients. It is true that it is delicious, but when you mix milk and…

Peanut butter is a type of paste that is delicious and goes well with recipes. So how to make it at home? We told you how to make peanut butter at home. Here’s how to make peanut butter:   Peanut butter is a delicious type of paste commonly used in sandwiches, baked goods, candies, and even milkshakes. Making peanut butter at home can help you save money while creating a healthier, tastier snack. Here’s how to make peanut butter: Materials;   250 grams peanuts   7 ml of oil (olive oil, hazelnut oil, coconut oil…)   1 tablespoon of honey…

Materials   120 gr butter (at room temperature)   1 egg   1 cup + 2 fingers missing flour from 1 cup   2 fingers missing sugar from 1 glass of water   1 teaspoon of baking soda   1 pinch of salt   1 packet of vanilla   1 cup of chocolate chips (200 g)   Preparation of   Mix all ingredients except chocolate.   Add the chocolate last and mix.   Obtain a sticky dough with a liquid consistency. Do not add any extra flour.   Place the cookies on a tray lined with greaseproof paper with an…

Materials   2 beets   1 large bowl of yoghurt   Half a teaspoon of oil   Salt   chili pepper   2-3 cloves of garlic   Half a bunch of parsley   Preparation of   Let’s boil the beets in water (I steamed).   Let’s chop the boiled beets in the robot.   Let’s take the oil in the pan and heat it, sauté the chopped beets in the pan, soften a little, take it from the stove and let it cool.   Let’s chop 2-3 cloves of garlic into our yogurt in the bowl. Finely chop the parsley…