Materials
120 gr butter (at room temperature)
1 egg
1 cup + 2 fingers missing flour from 1 cup
2 fingers missing sugar from 1 glass of water
1 teaspoon of baking soda
1 pinch of salt
1 packet of vanilla
1 cup of chocolate chips (200 g)
Preparation of
Mix all ingredients except chocolate.
Add the chocolate last and mix.
Obtain a sticky dough with a liquid consistency. Do not add any extra flour.
Place the cookies on a tray lined with greaseproof paper with an ice cream holder or spoon.
Bake in a preheated 180 degree oven for 12-13 minutes. Take care not to overcook.
Eat the cookies hot. 😍
It’s amazing with milk.
Note: set aside a little bit of chocolate to add to the cookies before baking.
Note: do not over bake the cookies. It will stay soft when it first comes out of the oven and will harden as it cools.
With these measurements, I got 13-14 cookies.
