chocolate chip cookies



120 gr butter (at room temperature)


1 egg


1 cup + 2 fingers missing flour from 1 cup


2 fingers missing sugar from 1 glass of water


1 teaspoon of baking soda


1 pinch of salt


1 packet of vanilla


1 cup of chocolate chips (200 g)


Preparation of


Mix all ingredients except chocolate.


Add the chocolate last and mix.


Obtain a sticky dough with a liquid consistency. Do not add any extra flour.


Place the cookies on a tray lined with greaseproof paper with an ice cream holder or spoon.


Bake in a preheated 180 degree oven for 12-13 minutes. Take care not to overcook.


Eat the cookies hot. 😍

It’s amazing with milk.

Note: set aside a little bit of chocolate to add to the cookies before baking.

Note: do not over bake the cookies. It will stay soft when it first comes out of the oven and will harden as it cools.

With these measurements, I got 13-14 cookies.

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