If we tell you that it is possible to make dessert without using any animal products or additives. You can make delicious desserts without eggs, butter and milk. Moreover, you will only need to learn a few tricks to prepare these delicious vegan desserts. Then, if everyone is ready, let’s put on our aprons and head to our …
Cuban Breeze: How to Prepare a Popular and Delicious Mojito at Home
The classic Latin cocktail Mojito’s history dating back to Hemingway distinguishes it from the classic cocktail category and transforms it into a cool drink with its look and taste. Mojito is often preferred as a modern and delicious drink. Imagine dancing to light rhythms on a pleasant summer evening, sipping Mojito in a long drink glass in …
Pineapple Upside-Down Bundt Cake
Let’s take a classic cake and turn it on its head – so to speak. I’d like to introduce you to the Pineapple Upside-Down BUNDT Cake. When my friends at Imperial Sugar (they’re sponsoring this post) asked for a take on the classic, my mind went straight to Bundt. It’s a natural fit! Aren’t ALL bundt cakes …
Cranberry Orange Trifle
Would you like a holiday dessert that isn’t pie?!? A dessert that will have people coming back for seconds…and maybe even thirds? A dessert that can be prepped ahead of time and feeds a small army? I have just the recipe for you – Cranberry Orange Trifle. *this recipe was developed for my friends at Imperial …
How to Make a Great Vegetarian Poke Bowl
INGREDIENTS For each bowl: 1 1/4 cups cooked short-grain rice 1/3 cup watermelon poke 1/2 cup organic tofu, cubed 1/4 cup sprouts or micro greens 1/4 cup lightly-cooked asparagus (or other seasonal veg.) 1/4 small avocado, thinly sliced other toppings: soy sauce, sesame seeds, scallions, thinly sliced watermelon radish INSTRUCTIONS Assemble each poke bowl with the rice as the base, topped with the watermelon poke, …
Turmeric tea
Turmeric tends to stain anything it comes into contact with, so be careful. INGREDIENTS 1/3 cup / 80 ml good, raw honey 2 1/2 teaspoons dried turmeric lemon lots of freshly ground black pepper INSTRUCTIONS Make the Turmeric Paste Work the turmeric into the honey until it forms a paste. You can keep this on hand, in a jar, …
Vanilla Sunflower-Chia Butter
Here’s what I’ve discovered lately – I love sunflower butter! As in, can’t-get-enough, it’s-all-I-want-to-eat love. When I was doing the elimination diet (read more about that here), nuts were off the table…but seeds weren’t. Even now that nuts are back for me, I’m still making – and scarfing down – this sunflower seed butter! While I’ve never …
Bakewell Tart
Ready. Set. BAKE! I have a classic (or what I have concluded is a classic from watching the GBBO obsessively) British dessert to share with you today – a Bakewell Tart! *this recipe is sponsored by my friends at Imperial Sugar While there are a few steps to making the tart, they’re not complicated and come …
Blueberry and Salted Pecan Breakfast Grain Bowl
Cereal is about to take a backseat. Sorry, oatmeal. You’re out, too. This breakfast grain bowl is everything you want for breakfast…warm and comforting, sweet and nutty, healthy and satisfying. Although I started making these for breakfasts, I probably now eat them for lunch most often. Each and every spoonful is a treat. …
The Easiest (and most delicious) Tortilla Soup
This is a little “inside Bake at 350 baseball,” but several years ago, I decided that if I posted a savory recipe, I’d host it on a different site. The site was linked here and looks exactly the same, but the URL was different. Confused? Me, too. Long story long, I’ll be bringing those recipes …