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Smoked salmon bagels are a classic. 
December 12, 2021 admin

Smoked salmon mini-agels

Smoked salmon bagels are a classic. But when you can make them yourself, by baking the dough in a donut mold, it’s even better! The bonus: these minibagels are softer and softer than full-size ones. They could also be served as bites for the aperitif.

Smoked salmon bagels are a classic. 

Minibagels

Accompaniement

NOTE

If necessary, slide the tip of a plastic knife between the bagel and the pan to release it.

Minibagels

  1. Place the grill at the center of the oven. Preheat the oven to 190 ° C (375 ° F). Generously butter a 12-cavity donut pan.
  2. In a bowl, combine the flour, baking powder, salt and baking soda.
  3. In another bowl, whisk together egg and sugar until fluffy, about 2 minutes. Add the oil and mix. Add the dry ingredients alternately with the buttermilk and mix until the dough is smooth and homogeneous.
  4. Using a pastry bag fitted with a plain nozzle, distribute the preparation in the cavities of the mold. Sprinkle the top of the paste with sesame seeds.
  5. Bake for 15 minutes or until the minibagels are lightly browned. Unmould by inverting the bagels on a parchment paper or a clean cloth (see note). Let cool. Freeze at this stage, if desired.

Assembly

  1. Cut the minibagels in half horizontally. Spread the bases with the cream cheese, then sprinkle with the chives. Garnish with smoked salmon. Pepper. Close the minibagels.
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Double chocolate pancakes
December 12, 2021 admin

Double chocolate pancakes

The difference between pancakes and pancakes? The pancakes are very thin while the pancakes are very thick. It’s like a cake in a pan (the translation from English “pan-cake”!).

Double chocolate pancakes

NOTE

Since you are already measuring the buttermilk in a measuring cup, you can add the egg yolk and melted butter to it and mix with a fork. One less bowl to wash!
  1. In a large bowl, combine the flour with the cocoa, half the sugar (15 ml / 1 tbsp), baking powder, baking soda and salt. To book.
  2. In a small bowl or measuring cup (see note), combine buttermilk with melted butter and egg yolk. To book.
  3. In a third bowl, beat the egg white with an electric mixer until it becomes frothy. Gradually add the remaining sugar (15 mL / 1 tbsp) and whisk until semi-stiff peaks form. To book.
  4. Add the buttermilk mixture to the dry ingredients, mixing with a spatula just enough to moisten the dry ingredients. Add the egg white and chocolate, folding gently with a spatula. Let stand 10 minutes.
  5. In a large non-stick skillet or a butter-brushed crepe maker over medium heat, cook 3 to 4 pancakes at a time, with 45 ml (3 tbsp.) Of batter for each. When the pancakes are golden brown and bubbles begin to form on the surface, i.e. after about 3 minutes, gently turn them using a spatula. Continue cooking until the second side is golden and the pancakes are cooked through, about 1 minute.
  6. Serve with custard, chocolate sauce or maple syrup, if desired.
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December 12, 2021 admin

Chilaquiles (breakfast nachos)

Ingredients

  • 2fried eggs
  • tbsp. at table(15 ml )olive oil
  • 1 cup(250 ml )mild taco sauce
  • 2 cups(500 ml )corn chips
  • ½ cup(125 ml )tomatoes, chopped
  • ½ cup(125 ml )grated cheddar cheese
  • tbsp. at table(30 ml )red onion, chopped
  • tbsp. at table(15 ml )fresh cilantro, finely chopped
  • 2lime wedges (optional)

Preperation

  1. Heat oil in a skillet over medium heat; add the taco sauce and bring to a gentle boil. Gently fold in the corn chips; simmer for about 3 minutes or until the chips are tender.

  2. Divide the potato chip mixture between two plates. Top with tomatoes, fried eggs, cheese, red onion and cilantro. Serve with lime wedges (optional).

 Remarks

• To bring out the flavors of this dish, use unsalted or lightly salted corn chips.

• For added heat, garnish with slices of jalapeño peppers, pickled or fresh.

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December 11, 2021 admin

Baked Cauliflower Bread Recipe

Ingredients for Baked Cauliflower Bread Recipe

  • one cauliflower
  • one egg
  • 1.5 tablespoonFame
  • 2nd tablespoon bread crumbs
  • 2nd tablespoon cornflour
  • one packagebaking powder
  • 1.5tablespoon yogurt
  • 3-4 tablespoonolive oil(or oil)
  • one tea spoonchili pepper
  • one tea spoonsalt
  • 1/2 tea spoonblack pepper
  • one bottle soda

Baking Suggestion for Baked Cauliflower Bread Recipe

If you wish, you can take the cauliflowers out of the oven for a short time, sprinkle them with grated cheddar cheese and bake the cauliflower again until the cheese is browned.

How to Make Baked Cauliflower Bread Recipe?

  1. Wash cauliflower in water. After cleaning the stem and leaves, separate the small flowers. 

  2. Fill a pot with water, add some lemon juice and bring it to a boil. Then briefly boil the cauliflower for 10 minutes. 

  3. Drain the boiled cauliflower and let it come to room temperature.
  4. In a deep bowl; Mix eggs, yogurt, olive oil, flour, baking powder, breadcrumbs, cornmeal, paprika, salt, black pepper and powdered turmeric until it reaches a smooth consistency. Beat by adding soda last. 

  5. After boiling and cooling, dip the cauliflower in the mixture you prepared and place it on a baking tray lined with greaseproof paper.
  6. Roast in a preheated 190 degree oven for 20-25 minutes in a controlled manner.
  7. Enjoy your meal!
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Baked Spinach with Cheddar Cheese Recipe
December 11, 2021 admin

Baked Spinach with Cheddar Cheese Recipe

Ingredients for Baked Spinach with Cheddar Cheese Recipe

 Baked Spinach with Cheddar Cheese Recipe

  • 500gramspinach (peeled and cleaned)
  • 4medium sizepotatoes
  • 6tablespoonolive oil
  • onetea spoonsalt (can be increased or decreased)
  • onetea spoonblack pepper

For the bechamel sauce:

  • 2ndtablespoonFame
  • 2ndtablespoonbutter
  • 1.5water glassmilk

For the above:

  • onewater glassgrated cheddar cheese

The Tip of the Baked Spinach with Cheddar Cheese Recipe

While preparing the bechamel sauce, add the milk little by little and on the other hand, mix it quickly.

How to Make Baked Spinach with Cheddar Cheese Recipe?

  1. Peel and grate the potatoes and put them in a pan. Add olive oil on it and fry it until it releases its water.
  2. Chop the cleaned, washed spinach. Add some of the spinach and mix. Then add the other part, salt and spices and fry for about 4 minutes.
  3. Transfer the spinach-potato mixture to the greased borehole, smooth it out with the help of a spatula. Fry the flour and butter in a saucepan. Add milk little by little. At the same time, prevent clumps by mixing. When it thickens, your béchamel sauce is ready.
  4. Bake in a preheated 200 degree oven for 10 minutes. After cooking for 10 minutes, take it out and sprinkle the cheddar cheese on it.
  5. Return to the oven, bake for about 10 more minutes, until the top is browned and the cheeses are completely melted.
  6. Your meal is ready when it’s browned! Let the slice rest for a while from the oven and serve by slicing. Health to your hands!
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Tomato soup
December 11, 2021 admin

Tomato Soup

It is frequently used in tomato, vegetable and meat dishes that keep cholesterol in balance. This food, which is usually served with grated cheddar cheese, is prepared in the same way in almost every region. Optionally, it can be added with spices and tomato paste. So, how to make restaurant style tomato soupIf your ingredients are ready, we can start the delicious tomato soup recipe.

Tomato soup

 

Ingredients For Tomato Soup Recipe

8 tomatoes

2 cups of hot water

Olive oil

Salt

Black pepper

For the tomato soup

mozzarella cheese

Basil

How To Make

First, grate the tomatoes and put them in a large saucepan. Add hot water and olive oil to it.

Season with salt and spices and bring to a boil. Cook for another 15 minutes on low heat.

Garnish with sliced ​​mozzarella cheese and finely chopped basil.

You can serve tomato soup with eggplant served as the main course . Bon appetit right now.

What are the Tips for Tomato Soup?

Take care to use hot water to keep the consistency of the soup. Use the stove with low heat during cooking.

If you think your soup is too salty, chop an eggplant in it.

You can also use grated cheddar cheese instead of mozzarella when serving tomato soup.

You can add chicken broth during boiling to increase the aroma of the soup.

How Many Calories Are in 1 Serving Tomato Soup?

A bowl of soup prepared with standard ingredients is about 60 calories. You can add tomato soup, which strengthens the immune system, to diet lists.

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