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Spinach and tropical fruit smoothie bowl

Spinach and tropical fruit smoothie bowl

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The texture play in this recipe is 100% happy. With its generous serving of raw spinach, homemade granola, frozen exotic fruits and creamy avocado, this bowl is fresh and perfect for lunch.

  Spinach and tropical fruit smoothie bowl

Granola express

Smoothie

  • Granola express

    1. In a small non-stick skillet, bring the maple syrup to a boil. Add the pumpkin seeds, pistachios and oatmeal. Continue cooking, stirring with a wooden spoon, until the syrup becomes grainy and coats the seeds, pistachios and flakes, about 3 minutes. Let cool. Stir in the camelina seeds, if desired. Granola will keep for 2 weeks in an airtight container at room temperature.

    Smoothie

    1. In a food processor, smooth the avocado, pineapple, mango and spinach until smooth, but still frozen.
    2. In a bowl, pour the smoothie. Garnish with granola to taste, pineapple, mango and mint leaves, if desired. Serve immediately.

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