Spicy Thai noodles

Ingredients :

• 1  lb (450 grams) linguini
• 2 tablespoons of olive oil
• 2 large eggs, lightly beaten
• 1/2 teaspoon cayenne pepper flakes
• 1 zucchini cut in half a round
• 1 cup (250 mL) sliced ​​mushrooms
• 3 garlic cloves, minced
• 2 tablespoons of brown sugar
• 1/3 cup (85 mL) low sodium soy sauce
• 1 and a half tablespoon Sriracha sauce
• 2 tablespoons of grated ginger
• 2 tablespoons of sliced ​​cilantro
• 4 green onions, finely chopped
• 1/4 cup (65 mL) coarsely chopped peanuts

Preperation :

1. Cook linguini according to package directions. Drain and set aside
2. In a bowl, combine the brown sugar, soy sauce, Sriracha sauce and ginger. Mix well.
3. In a saucepan, add 1 tablespoon of oil and heat over medium heat. Add the beaten eggs and cayenne pepper flakes and scramble the eggs. Set aside with the pasta.
4. Add the rest of the oil.
5. Add the zucchini, mushrooms and garlic. Sauté for 5 to 6 minutes.
6. Lower the temperature to LOW. Add the pasta and eggs to the pot.
7. Pour the sauce on top. Mix well.
8. Remove from fire
9. Add the peanuts, green onions and cilantro.
10. To mix together