Orange juice with carrot and ginger



Carrots: 4 grains (large size)

Oranges: 4 grains (large size)

Ginger: half a piece (fresh)

Honey: 1 tablespoon (optional)

How to prepare

In the food processor, squeeze oranges separately.

In the juicer for carrots, squeeze the carrots after dividing each grain in half.

Squeeze fresh ginger right after the carrots, add carrot juice and ginger to orange juice and mix well.

Add honey, stir well, and serve immediately

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