Ingredients
Oats: 12 cup
Starch: 1 1/2 tablespoon
Salt: 1 teaspoon
Cinnamon: 1 tablespoon (ground)
Egg white: 2 tablets
Raisins: half a tablespoon
Honey: 1 tablespoon
How to prepare
We start by mixing the oats, starch, cinnamon and salt using a spoon in a deep dish, then put the honey and egg white in a bowl and mix it with a mixer until the mixture becomes homogeneous.
We start by pouring the mixture over the oats and the rest of the ingredients and mix them using a spoon in a deep dish, then grease the oven tray with a little egg yolk.
We make dough balls and put them in the oven tray so that there are spaces between them from each other, or if we have a tray for cookies, then we use it.
We put the tray in the oven for about 15 minutes or until it changes color and brown.
Leave it to cool a little and serve warm.