Cookies with raisins and oats



Oats: 12 cup

Starch: 1 1/2 tablespoon

Salt: 1 teaspoon

Cinnamon: 1 tablespoon (ground)

Egg white: 2 tablets

Raisins: half a tablespoon

Honey: 1 tablespoon

How to prepare

We start by mixing the oats, starch, cinnamon and salt using a spoon in a deep dish, then put the honey and egg white in a bowl and mix it with a mixer until the mixture becomes homogeneous.

We start by pouring the mixture over the oats and the rest of the ingredients and mix them using a spoon in a deep dish, then grease the oven tray with a little egg yolk.

We make dough balls and put them in the oven tray so that there are spaces between them from each other, or if we have a tray for cookies, then we use it.

We put the tray in the oven for about 15 minutes or until it changes color and brown.

Leave it to cool a little and serve warm.

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