How to make a cake recipe in practical and full consistency

Ingredients for cocoa cake;

4 Eggs

Two glasses of sugar

1 Cup of coconut milk

1 cup of oil

3 Cups flour

4 Tablespoons of cocoa

1 Tbsp organic vanilla syrup

A pinch of salt

1 tablespoon of cinnamon

1 package baking powder

Chocolates pieces as per request

1/2 cup of nuts or walnuts

Cream to decorate and various fresh or frozen fruits


1/After mixing the egg and sugar thoroughly with the mixer, add little oil and milk to it.


2/Then add flour, salt, baking soda, cinnamon, vanilla and cocoa.


3/After obtaining a homogeneous mixture with spatula, you can include pieces of chocolate with walnuts or nuts in it.


4/Oil your container with greasy paper or butter according to the shape of the oven container.


5/Cook in the pre-heated 180 degree oven for about 35 minutes.


6/Decorate it with cream and colorful fruits.



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