Ingredients for cocoa cake;
4 Eggs
Two glasses of sugar
1 Cup of coconut milk
1 cup of oil
3 Cups flour
4 Tablespoons of cocoa
1 Tbsp organic vanilla syrup
A pinch of salt
1 tablespoon of cinnamon
1 package baking powder
Chocolates pieces as per request
1/2 cup of nuts or walnuts
Cream to decorate and various fresh or frozen fruits
1/After mixing the egg and sugar thoroughly with the mixer, add little oil and milk to it.
2/Then add flour, salt, baking soda, cinnamon, vanilla and cocoa.
3/After obtaining a homogeneous mixture with spatula, you can include pieces of chocolate with walnuts or nuts in it.
4/Oil your container with greasy paper or butter according to the shape of the oven container.
5/Cook in the pre-heated 180 degree oven for about 35 minutes.
6/Decorate it with cream and colorful fruits.
