Fruit rice pudding

If you, Madam, are looking for an easy and quick dessert recipe to serve on your dessert table, you must try my site how to make rice pudding with fruits.

 

Modus operandi of rice pudding fruit ingredients

 

Short grain rice: a third of a cup

Milk: 2 cups (low-fat)

Honey: one tablespoon

Orange peel: 1 teaspoon (grated)

Dried apricots: ¼ cup (chopped)

Raisins: a quarter cup

Nutmeg: a pinch

 

How to prepare

 

Preheat the oven to 160 degrees Celsius.

In a medium bowl, mix all ingredients except nutmeg.

Transfer the mixture to an oven tray or the cups of a thermos bottle.

Sprinkle nutmeg on top and bake for an hour, until the rice absorbs most of the liquid.

Serve hot or cold.

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