#cooking #tastyfood
7-8 dried figs, diced
2 tablespoons of raisins
120 grams of butter
3/4 cup powdered sugar
1/2 tea glass of sunflower oil
1 egg
1 teaspoon of molasses
2.5-3 glasses of flour
1 packet of vanilla
1 teaspoon of baking powder
1 cup of ground walnuts
1 pinch of salt
FOR PRESENTATION:
Powdered sugar
FABRICATION
1- Whisk the BUTTER and powdered sugar until it becomes creamy. Add sunflower oil, egg and molasses and beat lightly. Add flour, vanilla and baking powder to the mixture to get a soft dough that does not stick to the hand. Add dried figs, raisins, walnuts and salt to the dough and rest in the refrigerator for 15 minutes.
2- Take walnut-sized pieces from the dough and place them on a baking tray with baking paper. Bake in a preheated 180 degree oven for 10-15 minutes. After it cools, sprinkle powdered sugar on it and serve.