Cherry Filled Brownie Cookies Recipe
How to make a delicious taste cherry filled brownie cookie, where cherry meets chocolate? Here is the cherry filled brownie cookie recipe
FOR COOKIE DOUGH:
1 egg
1/2 cup powdered sugar
1/2 cup oil
120 grams of room temperature butter
3.5 cups flour
3 tablespoons of cocoa
1 packet of baking powder
1 packet of vanilla
FOR CHERRY SAUCE:
1 cup of pitted cherries
1 teaspoon of starch
2 tablespoons of granulated sugar
1/2 cup water
FOR THE SHERBET: 3/4 cup granulated sugar 1 + 1/4 cup water
FABRICATION
Put the sherbet ingredients in a saucepan, boil for 5 minutes and cool. For the cherry filling, put all the ingredients in a small saucepan and cook on low heat, stirring occasionally until it becomes consistency. For the cookie dough, put all the ingredients in a large bowl. Knead until you get a soft dough. Take walnut-sized pieces from the dough and open them in your palm. Place 1 cherry and a little sauce in between and cover. Arrange on a baking sheet lined with baking paper. Bake in a preheated 180 degree oven for 20 minutes. Dip the hot cookies in cold syrup one by one and remove. Serve with cherry sauce.
