An American study at the University of Hawaii Manoa revealed that the corn oil used in frying in most American restaurants, such as McDonald’s, Wendy’s, and Burger King, is the most harmful to human health.
Nutrition expert Karen Kugro confirmed that corn oil contains saturated fats that cause heart disease, and lead to lowering HDL (good cholesterol) and LDL (bad cholesterol), and it does not contain the trans fats that the body needs.
The results of the study were published in the journal “Proceedings of the National Academy of Sciences” that corn oil has a close relationship with obesity, and it is one of the main ingredients in almost all types of foods sold in the United States, either directly or through animal feed.
It is noteworthy that fried potatoes, including them, contribute 20% of the calories in fast food.
