Shredded chicken breast – 500 gr
Crushed garlic – 3 cloves
Soy sauce – 12 cup
Chicken broth – 2 cups
Salt – as desired
Chinese spice – two teaspoons
White pepper – a pinch
Black Pepper – Pinch
Chopped colored capsicum – 3
Chopped mushrooms – 5
Grated ginger – a teaspoon
Oil – two tablespoons
The method of work
1- Heat the oil in a medium saucepan over the heat, add the garlic, then stir until it wilts.
2- Add the mushrooms, capsicum and chicken, then stir the ingredients well until they change color.
3- Pour the chicken broth, then season with salt, black pepper, Chinese spice and white pepper.
4- Stir the ingredients until they overlap, then bring to a boil and simmer.
5- Add the soy sauce and ginger, then leave the ingredients again until hard.
6- Spread the chicken on a plate, then share it on your cake hot.