Cold cheesecake without gelatin
First layer ingredients:
Crushed biscuit – one and a half cups
Butter at room temperature – 100 gr
Honey – two tablespoons
Second layer ingredients:
Cream cheese – 300 gr
Whipping cream – 1 cup
Powdered sugar – a quarter cup
Lemon juice – half a teaspoon
Vanilla extract – a small spoon
Red berries – a cup
Blueberries – a cup
The method of work
1- To prepare the first layer: In a food processor, put the butter and honey biscuits. Grind the mixture well until it is homogeneous, then stack it on a moving base oven tray.
2- To prepare the second layer: In an electric mixer, put cream cheese, whipping cream, powdered sugar, lemon juice and vanilla. Mix the mixture until it is homogeneous.
3- Spread the pellet mixture over the biscuit layer. Put the tray into the refrigerator until frozen desserts.
4- Take the tray out of the oven and loosen the sides carefully. Garnish with red and blue berries, chop and serve. Thousand health!