Cold cheesecake without gelatin

 

the ingredients

First layer ingredients:

Crushed biscuit – one and a half cups

Butter at room temperature – 100 gr

Honey – two tablespoons

Second layer ingredients:

Cream cheese – 300 gr

Whipping cream – 1 cup

Powdered sugar – a quarter cup

Lemon juice – half a teaspoon

Vanilla extract – a small spoon

Decorating ingredients:

Red berries – a cup

Blueberries – a cup

The method of work

1- To prepare the first layer: In a food processor, put the butter and honey biscuits. Grind the mixture well until it is homogeneous, then stack it on a moving base oven tray.

2- To prepare the second layer: In an electric mixer, put cream cheese, whipping cream, powdered sugar, lemon juice and vanilla. Mix the mixture until it is homogeneous.

3- Spread the pellet mixture over the biscuit layer. Put the tray into the refrigerator until frozen desserts.

4- Take the tray out of the oven and loosen the sides carefully. Garnish with red and blue berries, chop and serve. Thousand health!

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